Laura Mason

Laura Mason (1957–2021) was a British food historian based in York. She studied home economics and food technology and published several books on cookery and its history. Provided by Wikipedia
Showing 1 - 3 results of 3 for search 'Mason, Laura', query time: 1.10s Refine Results
  1. 1
    Singing the French Revolution : popular culture and politics, 1787-1799
    by Mason, Laura
    Published 1996
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  2. 2
    The Last Revolutionaries : The Conspiracy Trial of Gracchus Babeuf and the Equals
    by Mason, Laura
    Published 2022
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  3. 3
    The French Revolution : a document collection
    Published 2023
    Other Authors: “…Mason, Laura…”
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