|
|
|
|
| LEADER |
00000pam a2200000 i 4500 |
| 001 |
b1055586 |
| 005 |
20240627091908.0 |
| 008 |
801010t19811981enk b 001 0 eng |
| 010 |
|
|
|a 80025623
|
| 020 |
|
|
|a 0716712954 (U.S.)
|
| 020 |
|
|
|a 0716712962 (U.S. : pbk.)
|
| 035 |
|
|
|a (OCoLC)6914992
|
| 040 |
|
|
|a DLC
|c DLC
|d m.c.
|d STA
|d UtOrBLW
|
| 049 |
|
|
|a STAQ
|
| 050 |
0 |
|
|a TX551
|b .H38
|
| 100 |
1 |
|
|a Hawthorn, John.
|0 http://id.loc.gov/authorities/names/n77016183
|
| 245 |
1 |
0 |
|a Foundations of food science /
|c John Hawthorn.
|
| 264 |
|
1 |
|a Oxford ;
|a San Francisco :
|b W. H. Freeman,
|c [1981]
|
| 264 |
|
4 |
|c ©1981
|
| 300 |
|
|
|a xi, 195 pages ;
|c 24 cm
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia
|
| 338 |
|
|
|a volume
|b nc
|2 rdacarrier
|
| 504 |
|
|
|a Includes bibliographical references and index
|
| 650 |
|
0 |
|a Food
|x Composition.
|0 http://id.loc.gov/authorities/subjects/sh85050191
|
| 650 |
|
7 |
|a Food
|x Composition.
|2 fast
|0 (OCoLC)fst00930485
|
| 650 |
|
7 |
|a Food.
|2 fast
|0 (OCoLC)fst00930458
|
| 907 |
|
|
|a .b10555869
|b 240628
|c 920108
|
| 918 |
|
|
|a .bckstg
|b 2016-12-01
|
| 998 |
|
|
|a umn
|b 920108
|c m
|d a
|e -
|f eng
|g enk
|h 0
|
| 999 |
f |
f |
|i bac800a3-8f06-5030-b8ce-1c924896380e
|s 28e948cf-2a47-502e-8a33-f28462341d06
|t 0
|
| 952 |
f |
f |
|p Circulating
|a Santa Clara University
|b Santa Clara Main Campus
|c University Library
|d University Library ARS Main Stacks
|t 0
|e TX551 .H38
|h Library of Congress classification
|i book
|m 35098203837045
|n c.1
|