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| 001 |
b1146435 |
| 003 |
CStclU |
| 005 |
20240627091633.0 |
| 008 |
750722s1949 xx 000 0 eng u |
| 010 |
|
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|a 49008884
|
| 035 |
|
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|a (OCoLC)1467405
|
| 040 |
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|c JPL
|d OCL
|d STA
|d UtOrBLW
|
| 049 |
|
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|a STAM
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| 090 |
|
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|a TX652
|b .P3 1952
|
| 100 |
1 |
|
|a Parker, Elinor,
|d 1906-2001.
|0 http://id.loc.gov/authorities/names/n50051636
|
| 245 |
1 |
0 |
|a Cooking for one.
|
| 264 |
|
1 |
|a New York :
|b T. Y. Crowell Co.,
|c [1949]
|
| 300 |
|
|
|a 122 pages ;
|c 21 cm
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia
|
| 338 |
|
|
|a volume
|b nc
|2 rdacarrier
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| 500 |
|
|
|a "Calorie value of foods included in the text" and "Glossary of cooking terms" on lining-papers
|
| 650 |
|
0 |
|a Cooking, American.
|0 http://id.loc.gov/authorities/subjects/sh85031773
|
| 650 |
|
0 |
|a Menus.
|0 http://id.loc.gov/authorities/subjects/sh85083733
|
| 650 |
|
7 |
|a Cooking, American.
|2 fast
|0 (OCoLC)fst01753224
|
| 650 |
|
7 |
|a Menus.
|2 fast
|0 (OCoLC)fst01016875
|
| 907 |
|
|
|a .b11464355
|b 240628
|c 920114
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| 998 |
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|a umn
|b 920114
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|g xx
|h 0
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| 918 |
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|a .bckstg
|b 2016-12-01
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| 999 |
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|i 117641b3-950f-51e8-b58b-8e4f098ee7c9
|s cef38fb7-519a-5231-8eaf-f12ffce03f07
|t 0
|
| 952 |
f |
f |
|p Circulating
|a Santa Clara University
|b Santa Clara Main Campus
|c University Library
|d University Library ARS Main Stacks
|t 0
|e TX652 .P3 1952
|h Library of Congress classification
|i book
|m 35098203070555
|n c.1
|