The chemistry of the amino acids and proteins.

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Bibliographic Details
Main Author: Schmidt, Carl L. A., 1885-1946
Format: Book
Language:English
Published: Springfield, Ill. : C.C. Thomas, [1938]
Subjects:

MARC

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035 |a (OCoLC)824990 
040 |c CWR  |d STA  |d UtOrBLW 
049 |a STAM 
090 |a QD431  |b .S44 
100 1 |a Schmidt, Carl L. A.,  |d 1885-1946.  |0 http://id.loc.gov/authorities/names/no2011062539 
245 1 4 |a The chemistry of the amino acids and proteins. 
246 3 |a Chemistry of the amino acids and proteins 
264 1 |a Springfield, Ill. :  |b C.C. Thomas,  |c [1938] 
300 |a xxiv, 1,031 pages :  |b illustrations, tables, diagrams ;  |c 26 cm 
336 |a text  |b txt  |2 rdacontent 
337 |a unmediated  |b n  |2 rdamedia 
338 |a volume  |b nc  |2 rdacarrier 
504 |a Includes bibliographies 
650 0 |a Amino acids.  |0 http://id.loc.gov/authorities/subjects/sh85004486 
650 0 |a Proteins.  |0 http://id.loc.gov/authorities/subjects/sh85107666 
650 7 |a Amino acids.  |2 fast  |0 (OCoLC)fst00807622 
650 7 |a Proteins.  |2 fast  |0 (OCoLC)fst01079711 
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952 f f |p Circulating  |a Santa Clara University  |b Santa Clara Main Campus  |c University Library  |d University Library ARS Main Stacks  |t 0  |e QD431 .S44  |h Library of Congress classification  |i book  |m 35098202865237  |n c.1