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20240627092759.0 |
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770621s1948 ilua b 001 0 eng |
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|a 48008914
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| 035 |
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|a (OCoLC)3058012
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|a DLC
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|a STAM
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| 090 |
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|a HD57
|b .N5
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| 100 |
1 |
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|a Nicholls, William Hord,
|d 1914-1978.
|0 http://id.loc.gov/authorities/names/n80165639
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| 245 |
1 |
0 |
|a Labor productivity functions in meat packing.
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| 264 |
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1 |
|a Chicago :
|b Univ. of Chicago Press,
|c [1948]
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| 300 |
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|a xvii, 256 pages :
|b diagrams ;
|c 24 cm
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| 336 |
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|a text
|b txt
|2 rdacontent
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| 337 |
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|a unmediated
|b n
|2 rdamedia
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| 338 |
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|a volume
|b nc
|2 rdacarrier
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| 504 |
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|a Bibliographical footnotes
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| 583 |
1 |
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|a Committed to retain
|c 20220701
|d 20320731
|f SCELC Shared Print
|u https://scelc.org/libraries/shared-print
|z retain for SCELC
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| 650 |
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0 |
|a Labor productivity.
|0 http://id.loc.gov/authorities/subjects/sh85073719
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| 650 |
|
0 |
|a Meat industry and trade.
|0 http://id.loc.gov/authorities/subjects/sh85082738
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| 650 |
|
7 |
|a Labor productivity.
|2 fast
|0 (OCoLC)fst00990137
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| 650 |
|
7 |
|a Meat industry and trade.
|2 fast
|0 (OCoLC)fst01013271
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|b 240629
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|b 2016-12-01
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|a Santa Clara University
|b Santa Clara Main Campus
|c University Library
|d University Library ARS Main Stacks
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|h Library of Congress classification
|i book
|m 35098201376582
|n c.1
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