Supporting papers, World food and nutrition study.
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Corporate Author: | |
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Format: | Book |
Language: | English |
Published: |
Washington :
National Academy of Sciences,
1977.
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Subjects: |
Table of Contents:
- v. 1. Crop productivity. Animal productivity. Aquatic food sources
- v.2. Resources for agriculture. Weather and climate
- v. 3. Food availability toconsumers. Rural institutions, policies, and social science research. Information systems. Interdependencies
- v. 4. Nutrition. New approaches to the alleviation of hunger
- v. 5. Agricultural research organization.