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20240627094748.0 |
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|a (OCoLC)5066581
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|a STAM
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|a TX360.I4
|b K85
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| 100 |
1 |
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|a Kumar, Shubh K.
|0 http://id.loc.gov/authorities/names/n79044082
|
| 245 |
1 |
0 |
|a Impact of subsidized rice on food consumption and nutrition in Kerala /
|c Shubh K. Kumar.
|
| 264 |
|
1 |
|a [Washington] :
|b International Food Policy Research Institute,
|c 1979.
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| 300 |
|
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|a 48 pages (pages 47-48 blank) :
|b illustrations ;
|c 26 cm.
|
| 336 |
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|a text
|b txt
|2 rdacontent
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| 337 |
|
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|a unmediated
|b n
|2 rdamedia
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| 338 |
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|a volume
|b nc
|2 rdacarrier
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| 490 |
1 |
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|a Research report - International Food Policy Research Institute ; 5
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| 504 |
|
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|a Bibliography: pages 43-45.
|
| 650 |
|
0 |
|a Nutrition surveys
|z India
|z Kerala.
|
| 650 |
|
0 |
|a Food relief
|z India
|z Kerala.
|
| 650 |
|
0 |
|a Rice
|z India
|z Kerala.
|
| 650 |
|
7 |
|a Nutrition surveys.
|2 fast
|0 (OCoLC)fst01042309
|
| 650 |
|
7 |
|a Food relief.
|2 fast
|0 (OCoLC)fst00931031
|
| 650 |
|
7 |
|a Rice.
|2 fast
|0 (OCoLC)fst01097334
|
| 651 |
|
7 |
|a India
|z Kerala.
|2 fast
|0 (OCoLC)fst01205181
|
| 830 |
|
0 |
|a Research report (International Food Policy Research Institute) ;
|v 5.
|0 http://id.loc.gov/authorities/names/n42009392
|
| 907 |
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|a .b13437926
|b 240629
|c 920410
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|a .bckstg
|b 2016-12-01
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|p Circulating
|a Santa Clara University
|b Santa Clara Main Campus
|c University Library
|d University Library ARS Main Stacks
|t 0
|e TX360.I4 K85
|h Library of Congress classification
|i book
|m 35098203069243
|n c.1
|