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00000pam a2200000 a 4500 |
| 001 |
b1355122 |
| 005 |
20240627094748.0 |
| 008 |
900330s1990 mauab b 001 0 eng |
| 010 |
|
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|a 90012311
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| 020 |
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|a 0044456808 :
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| 035 |
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|a (OCoLC)21372740
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| 040 |
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|a DLC
|c DLC
|d STA
|d UtOrBLW
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| 043 |
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|a n-us---
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| 049 |
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|a STAM
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| 050 |
0 |
0 |
|a TX909
|b .P55 1990
|
| 100 |
1 |
|
|a Pillsbury, Richard.
|0 http://id.loc.gov/authorities/names/n86838964
|
| 245 |
1 |
0 |
|a From boarding house to bistro :
|b the American restaurant then and now /
|c Richard Pillsbury.
|
| 264 |
|
1 |
|a Boston :
|b Unwin Hyman,
|c 1990.
|
| 300 |
|
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|a xi, 247 pages :
|b illustrations, maps ;
|c 25 cm
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia
|
| 338 |
|
|
|a volume
|b nc
|2 rdacarrier
|
| 504 |
|
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|a Includes bibliographical references (pages [231]-242) and indexes.
|
| 583 |
1 |
|
|a Committed to retain
|c 20220701
|d 20320731
|f SCELC Shared Print
|u https://scelc.org/libraries/shared-print
|z retain for SCELC
|
| 650 |
|
0 |
|a Restaurants
|z United States
|x History.
|
| 650 |
|
0 |
|a Fast food restaurants
|z United States
|x History.
|
| 650 |
|
0 |
|a Diet
|z United States.
|0 http://id.loc.gov/authorities/subjects/sh2008102259
|
| 650 |
|
7 |
|a Restaurants.
|2 fast
|0 (OCoLC)fst01095907
|
| 650 |
|
7 |
|a Fast food restaurants.
|2 fast
|0 (OCoLC)fst00921665
|
| 650 |
|
7 |
|a Diet.
|2 fast
|0 (OCoLC)fst00893284
|
| 651 |
|
7 |
|a United States.
|2 fast
|0 (OCoLC)fst01204155
|
| 655 |
|
7 |
|a History.
|2 fast
|0 (OCoLC)fst01411628
|
| 907 |
|
|
|a .b1355122x
|b 240629
|c 920412
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| 918 |
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|a .bckstg
|b 2016-12-01
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| 998 |
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|a umn
|b 920412
|c m
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|e -
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|h 0
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|t 0
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| 952 |
f |
f |
|p Circulating
|a Santa Clara University
|b Santa Clara Main Campus
|c University Library
|d University Library ARS Main Stacks
|t 0
|e TX909 .P55 1990
|h Library of Congress classification
|i book
|m 35098204021946
|n c.1
|