Pesticide residues in food : technologies for detection.

Pesticide residues in food : technologies for detection.

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Bibliographic Details
Corporate Author: United States. Congress. Office of Technology Assessment
Format: Government Document Book
Language:English
Published: Washington, D.C. : Congress of the U.S., Office of Technology Assessment, [1988]
Subjects:
Pesticide residues in food > United States.
Food adulteration and inspection > Technological innovations > United States.
Pesticide residues in food.
Food adulteration and inspection > Technological innovations.
Food adulteration and inspection.
United States.
Description
Item Description:Shipping list no.: 88-594-P
"October 1988"--P. [4] of cover
"OTA-F-398"--P. [4] of cover
Physical Description:vii, 232 pages : illustrations ; 26 cm
Bibliography:Includes bibliographies

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