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b1493538 |
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20240627095809.0 |
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890131s1988 dcua b f000 0 eng c |
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|a 1070-M
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|a Y 3.T 22/2:2 P 43/3
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| 099 |
|
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|a Y 3.T 22/2:2 P 43/3
|
| 245 |
0 |
0 |
|a Pesticide residues in food :
|b technologies for detection.
|
| 264 |
|
1 |
|a Washington, D.C. :
|b Congress of the U.S., Office of Technology Assessment,
|c [1988]
|
| 264 |
|
2 |
|b For sale by the Supt. of Docs., U.S. G.P.O.
|
| 300 |
|
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|a vii, 232 pages :
|b illustrations ;
|c 26 cm
|
| 336 |
|
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|a text
|b txt
|2 rdacontent
|
| 337 |
|
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|a unmediated
|b n
|2 rdamedia
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| 338 |
|
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|a volume
|b nc
|2 rdacarrier
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| 500 |
|
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|a Shipping list no.: 88-594-P
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| 500 |
|
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|a "October 1988"--P. [4] of cover
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| 500 |
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|a "OTA-F-398"--P. [4] of cover
|
| 504 |
|
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|a Includes bibliographies
|
| 650 |
|
0 |
|a Pesticide residues in food
|z United States.
|0 http://id.loc.gov/authorities/subjects/sh2010105841
|
| 650 |
|
0 |
|a Food adulteration and inspection
|x Technological innovations
|z United States.
|
| 650 |
|
7 |
|a Pesticide residues in food.
|2 fast
|0 (OCoLC)fst01058996
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| 650 |
|
7 |
|a Food adulteration and inspection
|x Technological innovations.
|2 fast
|0 (OCoLC)fst00930689
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| 650 |
|
7 |
|a Food adulteration and inspection.
|2 fast
|0 (OCoLC)fst00930671
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| 651 |
|
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|a United States.
|2 fast
|0 (OCoLC)fst01204155
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| 710 |
1 |
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|a United States.
|b Congress.
|b Office of Technology Assessment.
|0 http://id.loc.gov/authorities/names/n79006671
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|p Circulating
|a Santa Clara University
|b Santa Clara Main Campus
|c University Library
|d University Library Government Documents, Lower Level
|t 0
|e Y 3.T 22/2:2 P 43/3
|h Other scheme
|i book
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