Food choice and the consumer /
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| Other Authors: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
London ; New York :
Blackie Academic & Professional,
1995.
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| Edition: | First edition. |
| Subjects: |
Table of Contents:
- Introduction / David Marshall
- Supply and food availability / Christopher Ritson and Richard Hutchins
- Food choice and the demand for food / Christopher Ritson and Richard Hutchins
- Food retailing and the food consumer / John Dawson
- Food and nutrition / Annie Anderson, Michael Lean and Kathryn Millburn
- The omnivore's paradox / Nick Fiddes
- Convenience and the moral status of consumer practices / Les Gofton
- Developing new products for the consumer / David Buisson
- Raw, cooked and proper meals at home / Anne Murcott
- Are sensory properties relevant to consumer food choice? / Monique Raats ... [et al.]
- Eating at home / David Marshall
- The role of eating environments in determining food choice / Rick Bell and Herbert Meiselman
- Disposal of the meal / Rolland Munro.