From feasting to fasting, the evolution of a sin : attitudes to food in late antiquity

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Bibliographic Details
Main Author:	Grimm, Veronika, 1934-
Format:	Book
Published:	London ; New York : Routledge, 1996.
Subjects:	Bible. > New Testament > Criticism, interpretation, etc. Bible. > New Testament. Bible. 30-600 Food in the Bible. Food > Religious aspects > Christianity > History of doctrines > Early church, ca. 30-600. Food habits > History. Fasting > Biblical teaching. Fasting > History. Food > Religious aspects > Christianity. Food. Theology, Doctrinal. Food habits. Fasting. History. Criticism, interpretation, etc.

More Details
Physical Description:	x, 294 pages ; 23 cm
Bibliography:	Includes bibliographical references (pages 267-277) and index.
ISBN:	0415135958
Language:	English
Subjects:	Bible. > New Testament > Criticism, interpretation, etc. Bible. > New Testament. Bible. 30-600 Food in the Bible. Food > Religious aspects > Christianity > History of doctrines > Early church, ca. 30-600. Food habits > History. Fasting > Biblical teaching. Fasting > History. Food > Religious aspects > Christianity. Food. Theology, Doctrinal. Food habits. Fasting. History. Criticism, interpretation, etc.