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|a STAM
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|a Q100
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| 090 |
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|a TP370
|b .T73 1997
|
| 245 |
0 |
0 |
|a Traditional foods :
|b processing for profit /
|c edited by Peter Fellows.
|
| 264 |
|
1 |
|a London :
|b Intermediate Technology Publications,
|c 1997.
|
| 300 |
|
|
|a vi, 210 pages :
|b illustrations ;
|c 25 cm
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia
|
| 338 |
|
|
|a volume
|b nc
|2 rdacarrier
|
| 504 |
|
|
|a Includes bibliographical references and index.
|
| 650 |
|
0 |
|a Food industry and trade.
|0 http://id.loc.gov/authorities/subjects/sh85050282
|
| 650 |
|
7 |
|a Food industry and trade.
|2 fast
|0 (OCoLC)fst00930843
|
| 700 |
1 |
|
|a Fellows, P.
|q (Peter),
|d 1953-
|0 http://id.loc.gov/authorities/names/n88110159
|
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|a .b16214377
|b 240628
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|b 2016-12-01
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|p Circulating
|a Santa Clara University
|b Santa Clara Main Campus
|c University Library
|d University Library ARS Main Stacks
|t 0
|e TP370 .T73 1997
|h Library of Congress classification
|i book
|m 35098104016806
|n c.1
|