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4 |
|a TP248.65.F66
|b T47 1997
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| 072 |
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|a Q120
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| 100 |
1 |
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|a Thompson, Paul B.,
|d 1951-
|0 http://id.loc.gov/authorities/names/n90709777
|
| 245 |
1 |
0 |
|a Food biotechnology in ethical perspective /
|c Paul B. Thompson.
|
| 250 |
|
|
|a First edition.
|
| 264 |
|
1 |
|a London ;
|a New York :
|b Blackie Academic & Professional,
|c 1997.
|
| 300 |
|
|
|a xx, 267 pages ;
|c 24 cm.
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia
|
| 338 |
|
|
|a volume
|b nc
|2 rdacarrier
|
| 490 |
1 |
|
|a Techniques and perspectives in food biotechnology series;
|v 1
|
| 504 |
|
|
|a Includes bibliographical references (pages 241-259) and index.
|
| 650 |
|
0 |
|a Food
|x Biotechnology
|x Moral and ethical aspects.
|0 http://id.loc.gov/authorities/subjects/sh2010002741
|
| 650 |
|
7 |
|a Food
|x Biotechnology
|x Moral and ethical aspects.
|2 fast
|0 (OCoLC)fst01751157
|
| 650 |
|
7 |
|a Food.
|2 fast
|0 (OCoLC)fst00930458
|
| 830 |
|
0 |
|a Techniques and perspectives in food biotechnology series ;
|v 1.
|0 http://id.loc.gov/authorities/names/no97077143
|
| 907 |
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|p Circulating
|a Santa Clara University
|b Santa Clara Main Campus
|c University Library
|d University Library Main Stacks, Lower Level
|t 0
|e TP248.65.F66 T47 1997
|h Library of Congress classification
|i book
|m 35098107258553
|n c.1
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