Food biotechnology in ethical perspective /
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| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
London ; New York :
Blackie Academic & Professional,
1997.
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| Edition: | First edition. |
| Series: | Techniques and perspectives in food biotechnology series ;
1. |
| Subjects: |
University Library Main Stacks, Lower Level
| Call Number: |
TP248.65.F66 T47 1997
|
|---|---|
| Copy 1 | Available Request this item |