Microbial biotechnology : fundamentals of applied microbiology

Microbial biotechnology : fundamentals of applied microbiology /

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Bibliographic Details
Main Author:	Glazer, Alexander N.
Other Authors:	Nikaido, Hiroshi
Format:	Book
Language:	English
Published:	Cambridge ; New York : Cambridge University Press, 2007.
Edition:	Second edition.
Subjects:	Microbial biotechnology.
Online Access:	View Table of contents only

Table of Contents:

Microbial diversity
Microbial biotechnology: scope, techniques, examples
Production of proteins in bacteria and yeast
The world of "omics" : genomics, transcriptomics, proteomics, and metabolomics
Recombinant and synthetic vaccines
Plant-microbe interactions
Bacillus thuringiensis (Bt) toxins: microbial insecticides
Microbial polysaccharides and polyesters
Primary metaboloites: antibiotics and more
Biocatalysis in organic chemistry
Biomass
Ethanol
Environmental applications.