Country-of-Origin Labeling for Foods
Provides brief overview of country-of-origin food labeling (COOL) requirements under the Tariff Act of 1930, meat and poultry inspection program provisions, and legislation in the 106th and 107th Congresses. Summarizes selected policy and implementation issues, including arguments for and against CO...
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| Format: | Electronic eBook |
| Language: | English |
| Published: |
[Place of publication not identified] :
[publisher not identified],
2002.
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| Series: | CRS report.
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| Subjects: | |
| Online Access: | Connect to this title via ProQuest |
| Summary: | Provides brief overview of country-of-origin food labeling (COOL) requirements under the Tariff Act of 1930, meat and poultry inspection program provisions, and legislation in the 106th and 107th Congresses. Summarizes selected policy and implementation issues, including arguments for and against COOL. |
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| Item Description: | Record is based on bibliographic data in ProQuest U.S. Congressional Research Digital Collection (last viewed July 2010). Reuse except for individual research requires license from ProQuest, LLC. CRS Report. |
| Physical Description: | 6 p. : digital, PDF file. |
| Format: | System requirements: PDF reader software. |