Country-of-Origin Labeling for Foods
Provides brief overview of country-of-origin food labeling (COOL) requirements under the Tariff Act of 1930, meat and poultry inspection program provisions, and legislation in the 106th and 107th Congresses. Summarizes selected policy and implementation issues, including arguments for and against CO...
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| Corporate Author: | |
|---|---|
| Format: | Electronic eBook |
| Language: | English |
| Published: |
[Place of publication not identified] :
[publisher not identified],
2002.
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| Series: | CRS report.
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| Subjects: | |
| Online Access: | Connect to this title via ProQuest |
MARC
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| 500 | |a CRS Report. | ||
| 520 | |a Provides brief overview of country-of-origin food labeling (COOL) requirements under the Tariff Act of 1930, meat and poultry inspection program provisions, and legislation in the 106th and 107th Congresses. Summarizes selected policy and implementation issues, including arguments for and against COOL. | ||
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| 650 | 0 | |a Food adulteration and inspection. | |
| 650 | 0 | |a Meat. | |
| 650 | 0 | |a Poultry industry. | |
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