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20240627100526.0 |
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150713s2016 enk b 001 0 eng |
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|a 2015019477
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|a 9780745691701
|q hardback
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|a 0745691706
|q hardback
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|a 9780745691718
|q pbk.
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|a 0745691714
|q pbk.
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|a (OCoLC)914156894
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|a (OCoLC)914156894
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|a DLC
|b eng
|e rda
|c DLC
|d OCLCO
|d YDXCP
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|a pcc
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|a STA
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|a GN407
|b .W36 2016
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082 |
0 |
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|a 394.1/2
|2 23
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100 |
1 |
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|a Warde, Alan,
|e author.
|0 http://id.loc.gov/authorities/names/n83063858
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245 |
1 |
4 |
|a The practice of eating /
|c Alan Warde.
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246 |
3 |
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|a Practice of eating
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264 |
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1 |
|a Cambridge ;
|a Malden, MA :
|b Polity Press,
|c 2016.
|
300 |
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|a vii, 203 pages ;
|c 24 cm
|
336 |
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|a text
|b txt
|2 rdacontent
|
337 |
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|a unmediated
|b n
|2 rdamedia
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338 |
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|a volume
|b nc
|2 rdacarrier
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504 |
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|a Includes bibliographical references and index.
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505 |
0 |
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|a Preface and acknowledgements -- Introduction -- Towards a sociological theory of eating -- Elements of the theory of practice -- Elementary forms of eating -- Organising eating -- Habituation -- Repetition and the foundations of competence -- Conclusions: practice theory and eating out -- References.
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650 |
|
0 |
|a Food habits
|x Social aspects.
|0 http://id.loc.gov/authorities/subjects/sh2009125331
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650 |
|
0 |
|a Food consumption
|x Social aspects.
|
650 |
|
7 |
|a Food habits
|x Social aspects.
|2 fast
|0 (OCoLC)fst00930819
|
650 |
|
7 |
|a Food habits.
|2 fast
|0 (OCoLC)fst00930807
|
650 |
|
7 |
|a Food consumption
|x Social aspects.
|2 fast
|0 (OCoLC)fst00930733
|
650 |
|
7 |
|a Food consumption.
|2 fast
|0 (OCoLC)fst00930721
|
907 |
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|a .b28042232
|b 240711
|c 151203
|
918 |
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|a .bckstg
|b 2016-12-01
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|a .pcat
|b 2015-12-18
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|a umn
|b 160218
|c m
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|e -
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|g enk
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f |
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|p Circulating
|a Santa Clara University
|b Santa Clara Main Campus
|c University Library
|d University Library Main Stacks, Lower Level
|t 0
|e GN407 .W36 2016
|h Library of Congress classification
|i book
|m 35098109475841
|n c.1
|