Beneficial Microorganisms in Food and Nutraceuticals /
This book discusses the use of microorganisms for improving nutrient quality and producing healthier foods. Conventional roles of microbes in food preservation and in producing more readily digestible nutrients via natural fermentation processes are also examined. Individual chapters explore topics...
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| Other Authors: | |
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| Format: | Electronic eBook |
| Language: | English |
| Published: |
Cham :
Springer International Publishing : Imprint: Springer,
2015.
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| Edition: | First edition 2015. |
| Series: | Microbiology monographs ;
27. |
| Subjects: | |
| Online Access: | Connect to this title online |