The Oxford companion to food /
"Combining serious and meticulously researched fact with entertaining and witty commentary, it has been deemed unique by chefs and reviewers around the globe. It contains both a comprehensive catalogue of food stuffs--biscuits named after battles and divas; body parts from toe to cerebellum; br...
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| Other Authors: | , |
| Format: | Book |
| Language: | English |
| Published: |
New York, NY :
Oxford University Press,
2014.
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| Edition: | 3rd edition / |
| Subjects: |
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