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|a 10.1007/978-3-319-70362-6
|2 doi
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|a (OCoLC)1007520977
|z (OCoLC)1013510340
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|b Springer Nature
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|a 338.19
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1 |
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|a Sassi, Maria,
|e author.
|0 http://id.loc.gov/authorities/names/n78086798
|
| 245 |
1 |
0 |
|a Understanding food insecurity :
|b key features, indicators, and response design /
|c Maria Sassi.
|
| 264 |
|
1 |
|a Cham, Switzerland :
|b Springer,
|c [2018]
|
| 264 |
|
4 |
|c ©2018
|
| 300 |
|
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|a 1 online resource :
|b illustrations.
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| 336 |
|
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|a text
|b txt
|2 rdacontent
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| 337 |
|
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|a computer
|b c
|2 rdamedia
|
| 338 |
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|a online resource
|b cr
|2 rdacarrier
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| 347 |
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|a text file
|b PDF
|2 rda
|
| 504 |
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|a Includes bibliographical references.
|
| 505 |
0 |
0 |
|a Machine generated contents note:
|g 1.
|t Food Security Basics --
|g 1.1.
|t Introduction --
|g 1.2.
|t Food Security and Its Dimensions --
|g 1.2.1.
|t Vulnerability --
|g 1.2.2.
|t Resilience in a Food Security Context --
|g 1.3.
|t Levels of Analysis of Food Security --
|g 1.4.
|t Food Insecurity Typologies According to Time --
|g 1.4.1.
|t Severity of Food Insecurity --
|g 1.5.
|t Food and Nutrition Security --
|g 1.6.
|t Food Security Versus Food Self-sufficiency --
|g 1.7.
|t Food Insecurity and Poverty --
|g 1.8.
|t Food Insecurity, Undernourishment, Undernutrition, Malnutrition and Hunger --
|g 1.9.
|t Right to Food and Food Sovereignty --
|t References --
|g 2.
|t Conceptual Frameworks for the Analysis of Food Security --
|g 2.1.
|t Introduction --
|g 2.2.
|t Food Insecurity Within a Neoclassical Framework --
|g 2.3.
|t Framework for the Analysis of the Links Among the Individual Food and Nutrition Security Pillars --
|g 2.4.
|t Framework for the Determinants of Child Malnutrition --
|g 2.5.
|t Sustainable Livelihood Framework --
|g 2.6.
|t Household Economy Framework --
|g 2.7.
|t Resilience Conceptual Framework --
|t References --
|g 3.
|t Food Security Information Systems and Sources of Food Security Data --
|g 3.1.
|t Introduction --
|g 3.2.
|t Food Security Information Systems --
|g 3.3.
|t Food Balance Sheets --
|g 3.4.
|t National Household Surveys --
|g 3.5.
|t Nutritional Dietary Surveys --
|t References --
|g 4.
|t Indicators for Monitoring Food Security --
|g 4.1.
|t Introduction --
|g 4.2.
|t Indicators for Monitoring Food Security at the National Level --
|g 4.2.1.
|t Determinants of Food Security --
|g 4.2.2.
|t Food Security Outcomes --
|g 4.2.3.
|t Stability --
|g 4.3.
|t Global Hunger Index --
|g 4.4.
|t Food Insecurity Experience Scale --
|g 4.5.
|t Household Food Security Outcome Indicators --
|g 4.5.1.
|t Food Consumption Score --
|g 4.5.2.
|t Spending on Food and the Dietary Diversity Index --
|g 4.5.3.
|t Food Coping Strategy Index --
|g 4.5.4.
|t Household Hunger Scale --
|t References --
|g 5.
|t History of Food Security: Approaches and Policies --
|g 5.1.
|t Introduction --
|g 5.2.
|t 1940s and the Concern About Physical Availability of Food --
|g 5.3.
|t 1950s and Self-sufficiency and Surplus Disposal --
|g 5.4.
|t 1960s and Agricultural Production Technique Progress and Assistance in Economic Development --
|g 5.5.
|t 1970s and the Shocks --
|g 5.6.
|t 1980s and the Lost Decade --
|g 5.6.1.
|t Structural Adjustment Programmes --
|g 5.6.2.
|t Food Security Approach --
|g 5.7.
|t 1990s and Food as a Tool for Managing Emergencies --
|g 5.7.1.
|t Global Summits --
|g 5.7.2.
|t World Food Summit --
|g 5.8.
|t New Millennium and the Food Crisis --
|g 5.8.1.
|t 2008 Food Crisis --
|g 5.8.2.
|t 2011 Food Price Spike --
|g 5.9.
|t Need for Political Will, Sound Governance and Participation --
|t References --
|g 6.
|t Food Aid and Food Assistance --
|g 6.1.
|t Introduction --
|g 6.2.
|t Food Aid --
|g 6.3.
|t Concept of Emergency --
|g 6.4.
|t Food Assistance and Safety Nets --
|g 6.5.
|t Cash Transfers --
|g 6.6.
|t Food-Related Programmes.
|
| 533 |
|
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|a Electronic reproduction.
|b Ann Arbor, MI
|n Available via World Wide Web.
|
| 588 |
0 |
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|a Vendor-supplied metadata.
|
| 650 |
|
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|a Food security.
|0 http://id.loc.gov/authorities/subjects/sh2009007706
|
| 650 |
|
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|a Food supply.
|0 http://id.loc.gov/authorities/subjects/sh85050339
|
| 650 |
|
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|a Development studies.
|2 bicssc
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| 650 |
|
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|a Development economics & emerging economies.
|2 bicssc
|
| 650 |
|
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|a Agricultural science.
|2 bicssc
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| 650 |
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|a Food & beverage technology.
|2 bicssc
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| 650 |
|
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|a Biochemistry.
|2 bicssc
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|a Food security.
|2 fast
|0 (OCoLC)fst01748879
|0 http://id.worldcat.org/fast/1748879
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| 650 |
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|a Food supply.
|2 fast
|0 (OCoLC)fst00931196
|0 http://id.worldcat.org/fast/931196
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|i Printed edition:
|z 9783319703619
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|u https://ebookcentral.proquest.com/lib/santaclara/detail.action?docID=5111461
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