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|a Scott, Steffanie,
|d 1970-
|e author.
|
245 |
1 |
0 |
|a Organic food and farming in China :
|b top-down and bottom-up ecological initiatives /
|c Steffanie Scott, Zhenzhong Si, Theresa Schumilas, and Aijuan Chen.
|
264 |
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1 |
|a Abingdon, Oxon ;
|a New York, NY :
|b Routledge,
|c 2018.
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264 |
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|c ©2018
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|a 1 online resource (viii, 223 pages.)
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|a text
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|a Earthscan food and agriculture
|
504 |
|
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|a Includes bibliographical references and index.
|
505 |
0 |
0 |
|a Machine generated contents note:
|g 1.
|t Introduction /
|r Aijuan Chen --
|g 2.
|t Transformations in China's food system /
|r Steffanie Scott --
|g 3.
|t Top-down initiatives: state support for ecological and organic agriculture in China /
|r Zhenzhong Si --
|g 4.
|t farmers' cooperative model in China's ecological agriculture sector /
|r Steffanie Scott --
|g 5.
|t Bottom-up initiatives: the emergence of "alternative" food networks /
|r Steffanie Scott --
|g 6.
|t Economic, ecological, and interpersonal dimensions of alternative food networks /
|r Theresa Schumilas --
|g 7.
|t Farmers' markets as contested spaces: case study of the Beijing Organic Farmers' Market /
|r Zhenzhong Si --
|g 8.
|t Promising community organizing in China's AFNs /
|r Theresa Schumilas --
|g 9.
|t Rural development initiatives amid the food safety crisis: Strategies, challenges, and opportunities in the "New Rural Reconstruction Movement" in China /
|r Steffanie Scott --
|g 10.
|t Conclusion /
|r Aijuan Chen.
|
533 |
|
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|a Electronic reproduction.
|b Ann Arbor, MI
|n Available via World Wide Web.
|
588 |
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|a Description based on print version record.
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650 |
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|a Organic farming
|z China.
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700 |
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|a Si, Zhenzhong,
|e author.
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|a Schumilas, Theresa,
|e author.
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|a Chen, Aijuan,
|e author.
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|a ProQuest (Firm)
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|i Print version :
|a Scott, Steffanie, 1970-
|t Organic food and farming in China.
|d Abingdon, Oxon ; New York, NY : Routledge, 2018
|z 9781138573000
|w (DLC) 2018022754
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830 |
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|a Earthscan food and agriculture.
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856 |
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|u https://ebookcentral.proquest.com/lib/santaclara/detail.action?docID=5583363
|z Connect to this title online (unlimited simultaneous users allowed; 325 uses per year)
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