Food and place : a critical exploration

Food and place : a critical exploration /

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Bibliographic Details
Corporate Author: EBSCOhost
Other Authors: Joassart, Pascale (Editor, Contributor), Bosco, Fernando J., 1971- (Editor, Contributor)
Format: Electronic eBook
Language:English
Published: Lanham, Maryland : Rowman & Littlefield, [2018]
Subjects:
Food habits > Cross-cultural studies.
Food consumption > Cross-cultural studies.
Food > Cross-cultural studies.
Nutrition > Cross-cultural studies.
Social psychology > Cross-cultural studies.
Food habits.
Food consumption.
Food.
Nutrition.
Social psychology.
Cross-cultural studies.
Online Access:Connect to this title online (three simultaneous users allowed)
Table of Contents:
  • Food and place : an introduction / Pascale Joassart-Marcelli and Fernando J. Bosco
  • A place perspective on food : key concepts and theoretical foundations / Pascale Joassart-Marcelli and Fernando J. Bosco
  • Networks of global production and resistance : meat, dairy and place / Alida Cantor, Jody Emel, and Harvey Neo
  • Genetically modified crops and the remaking of Latin America's food landscape / Elizabeth Fitting
  • Farm labor, immigration and race / Lise Nelson
  • Ethical food and global commodity chains / Hannah Evans and Pascale Joassart-Marcelli
  • Global hunger : poverty, inequality, and vulnerability / Daniel Ervin, Cascade Tuholski, and David Lopez-Carr
  • Food and gentrification : how foodies are transforming urban neighborhoods / Pascale Joassart-Marcelli and Fernando J. Bosco
  • Can place cause obesity? : a critical perspective on the food environment / Julie Guthman
  • Food banks and the devolution of anti-hunger policy / Daniel N. Warshawsky
  • Spaces of alternative food : urban agriculture, community gardens, and farmers markets / Fernando J. Bosco and Pascale Joassart-Marcelli
  • Food, ethnicity, and place : producing identity and difference / Pascale Joassart-Marcelli, Zia Salim, and Vienne Vu
  • Critical nutrition : critical and feminist perspectives on bodily nourishment / Jessica Hayes-Conroy and Allison Hayes-Conroy
  • Food, biopower, and the child's body as a scale of intervention / Sarah E. Dempsey and Kristina E. Gibson
  • Cooking at home : gender, class, race, and social reproduction / Pascale Joassart-Marcelli and Enrico Marcelli
  • Chefs : celebrities, experts, or advocates? / Blaire O'Neal and Pascale Joassart-Marcelli.

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