Patents in the food sector : a retrospective with special emphasis on the TRIPs Agreement /
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Main Author: | |
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Format: | Electronic eBook |
Language: | English German |
Published: |
Baden-Baden :
Nomos,
2008.
|
Edition: | 1. Aufl. |
Series: | MIPLC studies ;
v. 1. |
Subjects: | |
Online Access: | Connect to this title online (unlimited users allowed) |
Table of Contents:
- Introduction
- Part I. Patentability of food from 1877 to 2005 in Germany compared to Brazil, China, and India
- A. Patentability of food in Germany
- B. Patentability of food under the TRIPs Agreement
- C. Patentability of food in Brazil, China, and India
- D. Nestle and patentability of food
- Part II. Innovation in today's food sector
- A. Innovation related to the production of agricultural raw materials
- B. Innovation relation to the production of processed food
- C. Consumer acceptance of innovation in the food sector
- Part III. Intellectual property situation of today's food sector
- A. Protection of inventions related to the production of plant-derived raw materials
- B. Protection of inventions related to the production of animal-derived raw materials
- C. Protection of inventions related to the production of processed food
- D. Summary
- Final Summary