Postmodern winemaking : rethinking the modern science of an ancient craft /
In Postmodern Winemaking, Smith shares knowledge he has accumulated in engaging, humorous, and erudite essays that convey a new vision of the winemaker's craft-one that credits the crucial roles played by both science and art in the winemaking process. Smith, a leading innovator in red wine pro...
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| Format: | Electronic eBook |
| Language: | English |
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University of California Press,
2013.
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| Subjects: | |
| Online Access: | Connect to this title online (unlimited users allowed) |
MARC
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| 100 | 1 | |a Smith, Clark, |d 1951- |e author. |1 https://id.oclc.org/worldcat/entity/E39PBJtmrpvrxy4WGTFrWkyWXd | |
| 245 | 1 | 0 | |a Postmodern winemaking : |b rethinking the modern science of an ancient craft / |c Clark Smith. |
| 260 | |b University of California Press, |c 2013. | ||
| 300 | |a 1 online resource | ||
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| 504 | |a Includes bibliographical references and index. | ||
| 505 | 0 | |a 1. The solution problem -- 2. Creating the conditions for graceful aging -- 3. Building structure: the basic tool kit -- 4. The seven functions of oak -- 5. Vineyard enology: the power of showing up -- 6. The vicinal diphenol cascade: red wine's defining reaction -- 7. Redoc redux: measuring wine's oxygen uptake capacity -- 8. Speculations on minerality -- 9. Winemaking at high pH -- 10. Integrated brettanomyces management -- 11. Harmony and astringency: nice and rough -- 12. Winemaking's lunatic heroes -- 13. Gideon Beinstock's Mountain Magic: handling extreme terroir -- 14. Randall Graham: California dreamer in search of the miraculous -- 15. Bob Wample: thinking like a grape -- 16. Pressing matters: a postmodern tale -- 17. Some like it hot -- 18. The new filtrations: winemaking's power tools -- 19. Flash dâetente: winemaking game changer -- 20. Spoofulated or artisanal? -- 21. Science and byodynamics: the limits of rationalism -- 22. Natural wine nonsense -- 23. Yeast inoculation: threat or menace? -- 24. New world identity and judging reform -- 25. Liquid music: resonance in wine -- Appendices. | |
| 520 | |a In Postmodern Winemaking, Smith shares knowledge he has accumulated in engaging, humorous, and erudite essays that convey a new vision of the winemaker's craft-one that credits the crucial roles played by both science and art in the winemaking process. Smith, a leading innovator in red wine production techniques, explains how traditional enological education has led many winemakers astray-enabling them to create competent, consistent wines while putting exceptional wines of structure and mystery beyond their grasp. Great wines, he claims, demand a personal and creative engagement with m. | ||
| 546 | |a English. | ||
| 588 | 0 | |a Print version record. | |
| 650 | 0 | |a Wine and wine making. | |
| 650 | 7 | |a TECHNOLOGY & ENGINEERING |x Food Science. |2 bisacsh | |
| 650 | 7 | |a Wine and wine making |2 fast | |
| 653 | |a acidity of wine. | ||
| 653 | |a aging of wine. | ||
| 653 | |a alcohol. | ||
| 653 | |a art. | ||
| 653 | |a craft of winemaking. | ||
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| 653 | |a new techniques. | ||
| 653 | |a old techniques. | ||
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| 653 | |a red win production techniques. | ||
| 653 | |a red wine. | ||
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| 776 | 0 | 8 | |i Print version: |a Smith, Clark, 1951- |t Postmodern winemaking. |d Berkeley : University of California Press, [2013] |z 9780520275195 |w (DLC) 2012045797 |w (OCoLC)818734528 |
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