The wine revolution in France : the twentieth century /
During the past eight decades French vineyards, wineries, and wine marketing efforts have undergone such profound changes--from technological, scientific, economic, and commercial standpoints--that the transformation is revolutionary for an industry dating back thousands of years. Here Leo Loubre ex...
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| Format: | Electronic eBook |
| Language: | English |
| Published: |
Princeton, New Jersey :
Princeton University Press,
[1990]
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| Series: | Princeton legacy library
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| Subjects: | |
| Online Access: | Connect to this title online (unlimited users allowed) |
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