Food and drink in Ireland /
Saved in:
| Format: | Electronic eBook |
|---|---|
| Language: | English |
| Published: |
Dublin :
Royal Irish Academy,
2016.
|
| Subjects: | |
| Online Access: | Connect to this title online (unlimited users allowed) |
Table of Contents:
- Preface / Elizabeth FitzPatrick and James Kelly
- Introduction / Stephen Mennell
- 'Mere food gatherers they, parasites upon nature ... ': food and drink in the Mesolithic of Ireland / Graeme Warren
- The molecules of meals: new insight into Neolithic foodways / Jessica Smyth and Richard P. Evershed
- Fulachtaí fia and Bronze Age cooking in Ireland: reappraising the evidence / Alan Hawkes
- 'He is not entitled to butter': the diet of peasants and commoners in early medieval Ireland / Cherie N. Peters
- Food plants, fruits and foreign foodstuffs: the archaeological evidence from urban medieval Ireland / Susan Lyons
- The social significance of game in the diet of later medieval Ireland / Fiona Beglane
- 'Whipt with a twig rod': Irish manuscript recipe books as sources for the study of culinary material culture, c. 1660 to 1830 / Madeline Shanahan
- The consumption and sociable use of alcohol in eighteenth-century Ireland / James Kelly
- Food and culinary cultures in pre-Famine Ireland / Regina Sexton
- Nutritional decline in post-Famine Ireland, c.1851-1922 / Ian Miller
- Towards a new domestic architecture: homes, kitchens and food in rural Ireland during the long 1950s / Rhona Richman Kenneally
- Drink and society in twentieth-century Ireland / Diarmaid Ferriter
- Haute cuisine restaurants in nineteenth and twentieth century Ireland / Máirtín Mac Con Iomaire
- Beef with potatoes: food, agriculture and sustainability in modern Ireland / Frank Armstrong.