Eat, drink, think : what ancient Greece can tell us about food and wine /

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Bibliographic Details
Main Author: Roochnik, David (Author)
Corporate Author: ProQuest (Firm)
Format: Electronic eBook
Language:English
Published: London, UK ; New York, NY : Bloomsbury Academic, 2020.
Subjects:
Online Access:Connect to this title online (unlimited simultaneous users allowed; 325 uses per year)

MARC

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100 1 |a Roochnik, David,  |e author. 
245 1 0 |a Eat, drink, think :  |b what ancient Greece can tell us about food and wine /  |c David Roochnik. 
264 1 |a London, UK ;  |a New York, NY :  |b Bloomsbury Academic,  |c 2020. 
264 4 |c ©2020 
300 |a 1 online resource (xii, 172 pages) 
336 |a text  |b txt  |2 rdacontent 
337 |a computer  |b c  |2 rdamedia 
338 |a online resource  |b cr  |2 rdacarrier 
504 |a Includes bibliographical references and index. 
505 0 0 |a Machine generated contents note:   |g 1.  |t Eatingest Epic --   |g I.  |t Supper in the Odyssey --   |g II.  |t Good Meal as an Affirmation of Transience --   |g III.  |t Helen's Opiate --   |g IV.  |t Vital Importance of Stories --   |g V.  |t Odyssey as a Story about a Storyteller --   |g VI.  |t Identity and Names --   |g VII.  |t Recognitions --   |g VIII.  |t Shades in Hades --   |g IX.  |t Justice in the Odyssey --   |g X.  |t Odyssey as an Affirmation of Life --   |t Interlude1 --   |g 2.  |t Dionysus --   |g I.  |t Euripides' Bacchae --   |g II.  |t Dionysian Journey of Lawrence Osborne --   |g III.  |t William James as a Dionysian --   |g IV.  |t Nietzsche's The Birth of Tragedy --   |t Interlude2 --   |g 3.  |t Socrates --   |g I.  |t Symposium --   |g II.  |t Socrates' Metaphorical Feast --   |g III.  |t Recollection in Plato's Phaedo --   |g IV.  |t Christianity: Spiritual Nourishment --   |g V.  |t Homer's Nightmare: Soylent --   |t Interlude3 --   |g 4.  |t Aristotle --   |g I.  |t Four Issues of This Book --   |g II.  |t Aristotle as Zoologist --   |g III.  |t Form as Species --   |g IV.  |t Aristotle as Apollinian --   |g V.  |t Nutritive Psuche --   |g VI.  |t Perceptive Psuchi --   |g VII.  |t Generation of Animals --   |g VIII.  |t Aristotie's Intellect --   |g IX.  |t Is the Psuche Immortal? --   |g X.  |t What Is Knowing? --   |g XI.  |t Fractured Psuche. 
533 |a Electronic reproduction.  |b Ann Arbor, MI  |n Available via World Wide Web. 
588 |a Description based on online resource; title from digital title page (viewed on July 10, 2020). 
650 0 |a Food  |x Philosophy. 
650 0 |a Food in literature. 
650 0 |a Philosophy, Ancient. 
650 0 |a Food habits  |z Greece  |x History. 
650 0 |a Drinking customs  |z Greece  |x History. 
651 0 |a Greece  |x Social life and customs. 
710 2 |a ProQuest (Firm) 
776 0 8 |i Print version:  |a Roochnik, David.  |t Eat, Drink, Think : What Ancient Greece Can Tell Us about Food and Wine.  |d London : Bloomsbury Publishing Plc, ©2020 
856 4 0 |u https://ebookcentral.proquest.com/lib/santaclara/detail.action?docID=6198940  |z Connect to this title online (unlimited simultaneous users allowed; 325 uses per year)  |t 0 
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919 |a .ulebk  |b 2020-07-09 
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