|
|
|
|
LEADER |
00000nam a2200000Ki 4500 |
001 |
b3671753 |
003 |
CStclU |
005 |
20200722123530.1 |
006 |
m o d |
007 |
cr |n|---||||| |
008 |
200530t20202020enk ob 001 0 eng d |
020 |
|
|
|a 9781350120808
|q electronic book
|
020 |
|
|
|a 9781350120792
|q electronic book
|
020 |
|
|
|a 1350120790
|q electronic book
|
020 |
|
|
|a 9781350120785
|q electronic book
|
020 |
|
|
|a 1350120782
|q electronic book
|
035 |
|
|
|a (NhCcYBP)ebc6198940
|
040 |
|
|
|a NhCcYBP
|c NhCcYBP
|
043 |
|
|
|a e-gr---
|
050 |
|
4 |
|a B105.F66
|b R664 2020
|
082 |
0 |
4 |
|a 641.3001
|2 23
|
082 |
0 |
4 |
|a 394.120937
|2 22
|
100 |
1 |
|
|a Roochnik, David,
|e author.
|
245 |
1 |
0 |
|a Eat, drink, think :
|b what ancient Greece can tell us about food and wine /
|c David Roochnik.
|
264 |
|
1 |
|a London, UK ;
|a New York, NY :
|b Bloomsbury Academic,
|c 2020.
|
264 |
|
4 |
|c ©2020
|
300 |
|
|
|a 1 online resource (xii, 172 pages)
|
336 |
|
|
|a text
|b txt
|2 rdacontent
|
337 |
|
|
|a computer
|b c
|2 rdamedia
|
338 |
|
|
|a online resource
|b cr
|2 rdacarrier
|
504 |
|
|
|a Includes bibliographical references and index.
|
505 |
0 |
0 |
|a Machine generated contents note:
|g 1.
|t Eatingest Epic --
|g I.
|t Supper in the Odyssey --
|g II.
|t Good Meal as an Affirmation of Transience --
|g III.
|t Helen's Opiate --
|g IV.
|t Vital Importance of Stories --
|g V.
|t Odyssey as a Story about a Storyteller --
|g VI.
|t Identity and Names --
|g VII.
|t Recognitions --
|g VIII.
|t Shades in Hades --
|g IX.
|t Justice in the Odyssey --
|g X.
|t Odyssey as an Affirmation of Life --
|t Interlude1 --
|g 2.
|t Dionysus --
|g I.
|t Euripides' Bacchae --
|g II.
|t Dionysian Journey of Lawrence Osborne --
|g III.
|t William James as a Dionysian --
|g IV.
|t Nietzsche's The Birth of Tragedy --
|t Interlude2 --
|g 3.
|t Socrates --
|g I.
|t Symposium --
|g II.
|t Socrates' Metaphorical Feast --
|g III.
|t Recollection in Plato's Phaedo --
|g IV.
|t Christianity: Spiritual Nourishment --
|g V.
|t Homer's Nightmare: Soylent --
|t Interlude3 --
|g 4.
|t Aristotle --
|g I.
|t Four Issues of This Book --
|g II.
|t Aristotle as Zoologist --
|g III.
|t Form as Species --
|g IV.
|t Aristotle as Apollinian --
|g V.
|t Nutritive Psuche --
|g VI.
|t Perceptive Psuchi --
|g VII.
|t Generation of Animals --
|g VIII.
|t Aristotie's Intellect --
|g IX.
|t Is the Psuche Immortal? --
|g X.
|t What Is Knowing? --
|g XI.
|t Fractured Psuche.
|
533 |
|
|
|a Electronic reproduction.
|b Ann Arbor, MI
|n Available via World Wide Web.
|
588 |
|
|
|a Description based on online resource; title from digital title page (viewed on July 10, 2020).
|
650 |
|
0 |
|a Food
|x Philosophy.
|
650 |
|
0 |
|a Food in literature.
|
650 |
|
0 |
|a Philosophy, Ancient.
|
650 |
|
0 |
|a Food habits
|z Greece
|x History.
|
650 |
|
0 |
|a Drinking customs
|z Greece
|x History.
|
651 |
|
0 |
|a Greece
|x Social life and customs.
|
710 |
2 |
|
|a ProQuest (Firm)
|
776 |
0 |
8 |
|i Print version:
|a Roochnik, David.
|t Eat, Drink, Think : What Ancient Greece Can Tell Us about Food and Wine.
|d London : Bloomsbury Publishing Plc, ©2020
|
856 |
4 |
0 |
|u https://ebookcentral.proquest.com/lib/santaclara/detail.action?docID=6198940
|z Connect to this title online (unlimited simultaneous users allowed; 325 uses per year)
|t 0
|
907 |
|
|
|a .b36717538
|b 240625
|c 200803
|
998 |
|
|
|a uww
|b
|c m
|d z
|e l
|f eng
|g enk
|h 0
|
917 |
|
|
|a YBP DDA
|
919 |
|
|
|a .ulebk
|b 2020-07-09
|
999 |
f |
f |
|i d1f313a5-f3f4-529c-8b98-23cf762d5668
|s 4267f71a-62fa-57ad-b8b8-8759a1cb126a
|t 0
|