Meals matter : a radical economics through gastronomy /

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Bibliographic Details
Main Author:	Symons, Michael, 1945- (Author)
Corporate Author:	JSTOR (Organization)
Format:	Electronic eBook
Language:	English
Published:	New York : Columbia University Press, [2020]
Series:	Arts and traditions of the table.
Subjects:	Food habits > Economic aspects. Food habits > Social aspects.
Online Access:	Connect to this title online (unlimited simultaneous users allowed)

Table of Contents:

Machine generated contents note: 1. It's Not "the Economy, Stupid," but More Than Five of Them
pt. 1 INSATIABLE GREED VS. SATIABLE APPETITE
2. In Greed They Trust
3. Brillat-Savarin's Quest for Table-Pleasure
pt. 2 LIBERAL ECONOMICS
4. Epicurus and the Pleasure of the Stomach
5. Cavendish, Hobbes, Locke, and Liberal Political Economy
6. City Sacks Versailles
7. Making the Market
pt. 3 CAPTURE
8. Dismal Science
9. Ludwig von Mises, Neoliberal Godfather
10. Rationalization and Corporate Purpose
11. Creation of Homo Economicus
pt. 4 RESTORING ECONOMICS
11. Free the Market! (It's Been Captured by Capitalism)
13. Value Families! (Economics Begins at Home)
14. Get Political! (Bring Back Banquets).

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