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|a 9781464815898
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|a 1464815895
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|a 10.1596/978-1-4648-1588-1
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|a HD9017.A358
|b B35 2021
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|a 338.1966
|2 23
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| 100 |
1 |
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|a Balineau, Gaëlle,
|e author.
|
| 240 |
1 |
0 |
|a Systemes agroaliamentaires en Afrique.
|l English
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| 245 |
1 |
0 |
|a Food systems in Africa :
|b rethinking the role of markets /
|c Gaëlle Balineau, Arthur Bauer, Martin Kessler, and Nicole Madariaga.
|
| 264 |
|
1 |
|a Washington, DC :
|b World Bank,
|c [2021]
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| 300 |
|
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|a 1 online resource ( xix, 142 pages) :
|b color illustrations, color maps.
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| 336 |
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|a text
|b txt
|2 rdacontent
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|a Africa development forum
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|
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|a Includes bibliographical references.
|
| 505 |
0 |
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|a Machine generated contents note:
|t Context: Food Supply and Distribution Infrastructure: The Heart of the UN Sustainable Development Goals (SDGs) --
|t Role of Food Supply and Distribution Infrastructure in Improving Food System Sustainability --
|t Rethinking Market Infrastructure in Order to Design Sustainable Food System Policies --
|t Principal Findings --
|t Conclusion --
|t Notes --
|t References --
|g 1.
|t African Cities and Food Systems: Rethinking the Role of Market Infrastructure --
|t Rethinking Food Supply and Distribution Infrastructure to Achieve the UN Sustainable Development Goals (SDGs) --
|t Rethinking Market Infrastructure in Order to Design Sustainable Food System Policies --
|t Urbanization, Globalization, and Middle-Class Consumers in Cote d'lvoire, Morocco, and Niger --
|t Conclusion --
|t Notes --
|t References --
|g 2.
|t Access to Food: The Role of Physical Infrastructure in Abidjan, Rabat, and Niamey --
|t Role of Infrastructure in Matching Supply with Demand --
|t From Producers to Market Infrastructure: The Effects of Globalization and Urbanization on Rural and Urban Lands --
|t Conclusion --
|t Notes --
|t References --
|g 3.
|t New Private Sector and Government Institutions: Facilitating Market Matching in Abidjan, Rabat, and Niamey --
|t Context and Problem Identification --
|t Developing Private Sector Arrangements to Facilitate Food Supply and Distribution --
|t Limits of Private Sector Solutions and Public Institutions' interventions --
|t Conclusion --
|t Notes.
|
| 533 |
|
|
|a Electronic reproduction.
|b Ann Arbor, MI
|n Available via World Wide Web.
|
| 588 |
|
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|a Description based on online resource; title from digital title page (viewed on March 19, 2021).
|
| 650 |
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|a Food industry and trade
|z Africa, West.
|
| 650 |
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|a Food supply
|z Africa, West.
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| 700 |
1 |
|
|a Bauer, Arthur
|c (Economist),
|e author.
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| 700 |
1 |
|
|a Kessler, Martin
|c (Economist),
|e author.
|
| 700 |
1 |
|
|a Madariaga, Nicole,
|d 1977-
|e author.
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| 710 |
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|a ProQuest (Firm)
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| 776 |
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|i Print version:
|a Balineau, Gaëlle
|t Food Systems in Africa
|d Washington, D. C. : World Bank Publications,c2020
|z 9781464815881
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| 830 |
|
0 |
|a Africa development forum.
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| 856 |
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|u https://ebookcentral.proquest.com/lib/santaclara/detail.action?docID=6451161
|z Connect to this title online (unlimited simultaneous users allowed; 325 uses per year)
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