Food cultures of Japan : recipes, customs, and issues /
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| Main Author: | |
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| Corporate Author: | |
| Format: | Electronic eBook |
| Language: | English |
| Published: |
Santa Barbara, California :
Greenwood, an imprint of ABC-CLIO, LLC,
[2022]
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| Series: | Global kitchen (Greenwood Press (Westport, Conn.))
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| Subjects: | |
| Online Access: | Connect to this title online (unlimited simultaneous users allowed; 325 uses per year) |
Table of Contents:
- Machine generated contents note: ch. One Food History
- ch. Two Influential Ingredients
- ch. Three Appetizers and Side Dishes
- ch. Four Main Dishes
- ch. Five Desserts
- ch. Six Beverages
- ch. Seven Holidays and Special Occasions
- ch. Eight Street Food and Snacks
- ch. Nine Dining Out
- ch. Ten Food Issues and Dietary Concerns.