The Language of Food in Japanese : Cognitive Perspectives and Beyond.
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| Format: | Electronic eBook |
| Language: | English |
| Published: |
Amsterdam ; Philadelphia :
John Benjamins Publishing Company,
[2022]
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| Series: | Converging evidence in language and communication research.
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| Subjects: | |
| Online Access: | Connect to this title online (unlimited simultaneous users allowed; 325 uses per year) |
Table of Contents:
- Machine generated contents note: Section I Overview
- ch. 1 language of food in Japanese through a linguistic lens / Natsuko Tsujimura
- Section II Mimetics and sound-symbolism in food names and food descriptions
- ch. 2 Analysis of the use of Japanese mimetics in the eating and imagined eating of rice crackers / Sachiko Odake
- ch. 3 sound-symbolic effects of consonants on food texture: An experimental study of snack names in Japanese / Kazuko Shinohara
- ch. 4 Innovative binomial adjectives in Japanese food descriptions and beyond / Keiko Murasugi
- Section III Change in the language of food
- ch. 5 Verbs of eating: From active zones, cultures, metonymy, and metaphor to withdrawal / Toshiko Yamaguchi
- ch. 6 Naturalization of the Japanese loanword sushi in English: A cognitive account / Kiyoko Toratani
- Section IV Taste terms
- ch. 7 Clear is sweet: Defining aesthetic sake taste terms with a usage-based approach / Hiroki Fukushima
- ch. 8 frame-semantic approach to Japanese taste terms / Kei Sakaguchi
- Section V Motion and force in the language of food
- ch. 9 Verbs of seasoning in Japanese, with special reference to the locative alternation in English / Daisuke Nonaka
- ch. 10 Motion expressions in Japanese wine-tasting descriptions / Yuko Yoshinari
- ch. 11 Applying force dynamics to analyze taste descriptions in Japanese online columns / Sayaka Abe.