Ingredients of change : the history and culture of food in modern Bulgaria

Ingredients of change : the history and culture of food in modern Bulgaria /

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Bibliographic Details
Main Author:	Neuburger, Mary, 1966- (Author)
Corporate Author:	JSTOR (Organization)
Format:	Electronic eBook
Language:	English
Published:	Ithaca : Cornell University Press, 2022.
Subjects:	Food habits > Bulgaria > History. Food > Bulgaria > History. Electronic books.
Online Access:	Connect to this title online (unlimited simultaneous users allowed)

Table of Contents:

Machine generated contents note: 1. By Bread Alone? Hunger, Abundance, and the Politics of Grain
2. Vegetarian Visions and Meatopias: Morality, Pleasure, and the Power of Protein
3. Sour Milk: Long Life, the Future, and the Gut
4. "Ripe" Communism: An Ode to the Bulgarian Tomato and Pepper
5. Wine and Dine: Reds, Whites, and the Pursuit of Bacchus.