Ingredients of change : the history and culture of food in modern Bulgaria /
Saved in:
Main Author: | |
---|---|
Corporate Author: | |
Format: | Electronic eBook |
Language: | English |
Published: |
Ithaca :
Cornell University Press,
2022.
|
Subjects: | |
Online Access: | Connect to this title online (unlimited simultaneous users allowed) |
Table of Contents:
- Machine generated contents note: 1. By Bread Alone? Hunger, Abundance, and the Politics of Grain
- 2. Vegetarian Visions and Meatopias: Morality, Pleasure, and the Power of Protein
- 3. Sour Milk: Long Life, the Future, and the Gut
- 4. "Ripe" Communism: An Ode to the Bulgarian Tomato and Pepper
- 5. Wine and Dine: Reds, Whites, and the Pursuit of Bacchus.