Food information, communication and education : eating knowledge /
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Format: | Electronic eBook |
Language: | English |
Published: |
London ; New York :
Bloomsbury Academic,
2022.
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Online Access: | Connect to this title online (unlimited simultaneous users allowed; 325 uses per year) |
Table of Contents:
- Machine generated contents note: pt. 1 Construction and circulation of `eating knowledge': Mediators and mediations
- 1. Athena, Jesus Christ and the traffic light: The history and anthropology of knowledge about olive oil / Elisabetta Mow
- 2. Strategies for disseminating dietetics: The health regimen as medical book genre in seventeenth-century France / Justine Le Floc'h
- 3. Projecting savoir-faire in the French classroom: Nutrition filmstrips, 1930--70 / Didier Nourrisson
- 4. Changing public health recommendations for older people: From curbing excess to battling undernutrition / Laura Guerin
- 5. Food in the workplace, where productivity meets well-being: A contemporary question? / Thomas Heller
- 6. Knowledge, information and mediations in tension: A decade of food scandals and controversies / Francois Allard-Huver
- pt. 2 Uses and appropriations of `eating knowledge' in everyday practices
- 7. From disciplining bodies to patient education: Changing diabetics' eating habits in the nineteenth and twentieth centuries / Vincent Schlegel
- 8. dietary consultation session as a place for mediating food knowledge / Viviane Clavier
- 9. Information practices and knowledge appropriation among gluten-sensitive individuals / Virginie Cordoba-Wolff
- 10. Vitamins in school resources and food advertising, 1950 to the present: Between prevention and health capital approaches / Christian Orange
- 11. circulation of knowledge about food in schools / Marie Berthoud
- 12. Developing a reasoned approach to food education through science teaching / Christian Orange
- 13. When `healthy' eating becomes a political issue: Parents' Association school canteens in Andalusia, Spain / Maria Dolores Martin-Lagos Lopez.