Food information, communication and education : eating knowledge /

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Bibliographic Details
Corporate Author: ProQuest (Firm)
Other Authors: De Iulio, Simona, 1967- (Editor), Kovacs, Susan (Editor)
Format: Electronic eBook
Language:English
Published: London ; New York : Bloomsbury Academic, 2022.
Subjects:
Online Access:Connect to this title online (unlimited simultaneous users allowed; 325 uses per year)
Table of Contents:
  • Machine generated contents note: pt. 1 Construction and circulation of `eating knowledge': Mediators and mediations
  • 1. Athena, Jesus Christ and the traffic light: The history and anthropology of knowledge about olive oil / Elisabetta Mow
  • 2. Strategies for disseminating dietetics: The health regimen as medical book genre in seventeenth-century France / Justine Le Floc'h
  • 3. Projecting savoir-faire in the French classroom: Nutrition filmstrips, 1930--70 / Didier Nourrisson
  • 4. Changing public health recommendations for older people: From curbing excess to battling undernutrition / Laura Guerin
  • 5. Food in the workplace, where productivity meets well-being: A contemporary question? / Thomas Heller
  • 6. Knowledge, information and mediations in tension: A decade of food scandals and controversies / Francois Allard-Huver
  • pt. 2 Uses and appropriations of `eating knowledge' in everyday practices
  • 7. From disciplining bodies to patient education: Changing diabetics' eating habits in the nineteenth and twentieth centuries / Vincent Schlegel
  • 8. dietary consultation session as a place for mediating food knowledge / Viviane Clavier
  • 9. Information practices and knowledge appropriation among gluten-sensitive individuals / Virginie Cordoba-Wolff
  • 10. Vitamins in school resources and food advertising, 1950 to the present: Between prevention and health capital approaches / Christian Orange
  • 11. circulation of knowledge about food in schools / Marie Berthoud
  • 12. Developing a reasoned approach to food education through science teaching / Christian Orange
  • 13. When `healthy' eating becomes a political issue: Parents' Association school canteens in Andalusia, Spain / Maria Dolores Martin-Lagos Lopez.