Black food : stories, art & recipes from across the African diaspora

Terry captures the broad and divergent voices of the African Diaspora through the prism of food. More than a cookbook, this book is a communal shrine to the shared cultural history of the African diaspora, offered up in gratitude to the great chain of Black lives, and to all the sustaining ingredien...

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Bibliographic Details
Other Authors: Terry, Bryant, 1974- (Editor), Koren, Oriana (photographer (expression))
Format: Book
Published: California ; New York : Ten Speed Press, [2021]
Edition:First edition.
Subjects:

University Library Popular Reading, 1st Floor

Holdings details from University Library Popular Reading, 1st Floor
Call Number: POP GT2853.U5 B59 2021
POP GT2853.U5 B59 2021 Available Request this item