Consumption, ritual, art, and society : interpretive approaches and recent discoveries of food and drink in Etruria /
Saved in:
| Corporate Author: | |
|---|---|
| Other Authors: | , |
| Format: | Electronic eBook |
| Language: | English |
| Published: |
Turnhout, Belgium :
Brepols,
[2023]
|
| Series: | New Approaches in Archaeology (Brepols (Firm)) ;
2. |
| Subjects: | |
| Online Access: | Connect to this title online (unlimited simultaneous users allowed; 325 uses per year) |
Table of Contents:
- Archaeology of the grapevine and wine production in Etruria / Andrea Zifferero
- Butchery, meat distribution, and ritual dining in Etruscan Poggio Civitate (Murlo) / Sarah Whitcher Kansa
- Beyond the banquet, beyond the tomb: typologies of feasting in Etruscan visual and material culture / Laurel Taylor
- Dining with the dead: visual meals, memory, and symbolic consumption in Etruscan tomb painting / Lisa C. Pieraccini
- Fish and rituals: working notes on religious practices involving fish in ancient Etruria / Daniele F. Maras
- Death - by consumption - Interrupted: the iconography of Vilia (Hesione) on Etruscan bronze mirrors / Alexandra A. Carpino.