Continuous Ferment : The History of Beer and Brewing in New Zealand.
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| Main Author: | |
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| Format: | Electronic eBook |
| Language: | English |
| Published: |
Aukland :
Auckland University Press,
2023.
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| Subjects: | |
| Online Access: | Connect to this title online (unlimited simultaneous users allowed; 325 uses per year) |
Table of Contents:
- Front Cover
- Title Page
- Half Title
- Copyright
- Contents
- Acknowledgements
- How Beer is Made
- Introduction
- 1. 'Inspissated Juice of Wort' and Other Early Alcoholic Forays Before 1850
- 2. 'It is a Brewer's Paradise': Beer and Settlement, 1840-1860
- 3. Golden Ale? The Rush to Brew, 1860-1870
- 4. 'Trifling with the Business of the Country': Regulating Beer, 1868-1893
- 5. 'Domineering, Purse-Proud, Scheming Brewers': Concentration and Competition, 1890-1914
- 6. 'A Red Hot Nest of Liquor Dealing Intriguers': Beer and Prohibition, 1900-1919
- 7. The Big Ten and a Rival: Mergers, Competition and Depression, 1920-1940
- 8. 1036 and All That: War, Swill and Technology, 1942-1957
- 9. Black Budget and False Dawn: Slow Liberalisation, 1958-1980
- 10. Challenging the Big Two: New Beer and New Rules, 1980-1990s
- 11. The Pursuit of Hoppiness: Craft Beer and Beyond, 2000-2020
- Epilogue: The Future of Beer
- Notes
- Bibliography
- Index
- About the Author