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  1. 1
    Great old-fashioned American recipes
    by Ojakangas, Beatrice, 1934-
    Published 2005
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  2. 2
    The universal receipt book, or, Complete family directory being a repository of useful knowledge in the several branches of domestic economy; containing scarce, curious, and valuable receipts, and choice secrets.
    by Alsop, Richard, 1761-1815
    Published 1814
    Shaw-Shoemaker Digital Edition
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  3. 3
    Advice
    by Belloc, Hilaire, 1870-1953
    Published 1960
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  4. 4
    Manly meals and mom's home cooking : cookbooks and gender in modern America
    by Neuhaus, Jessamyn
    Published 2003
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  5. 5
    The Great American writers' cookbook
    Published 1981
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  6. 6
    Kitchen fugue
    by Kaye-Smith, Sheila, 1887-1956
    Published 1945
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  7. 7
    Valuable secrets, concerning arts and trades. Or, Approved directions from the best artists for the various methods of engraving on brass, copper, or steel. Of the composition of metals and varnishes. Of mastichs and cements, sealing-wax, &c. Of colours and painting, for carriage-painters. Of painting on paper. Of compositions from limners. Of transparent colours. How to dye skins or gloves. To colour or varnish copper-plate prints. Of painting on glass. Of colours of all sorts for oil, water, and crayons. Of the art of gilding. Of the art of dying woods, bones, &c. Of the art of moulding. Of the art of making wines. Of the various compostions of vinegars. Of liquors and essential oils. Of the confectionary art. Of taking out all sorts of spots and stains. : With an appendix, containing valuable selections, in addition to, and never before published in this work. : [One line in Latin from Virgil].
    Published 1798
    Evans Digital Edition
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  8. 8
    Hog & hominy : soul food from Africa to America
    by Opie, Frederick Douglass
    Published 2008
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  9. 9
    A modern herbal
    by Evans, Patricia, 1920-
    Published 1961
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  10. 10
    The Austrian manuscript cookery book in the long eighteenth century : studies of form and function
    by Müllneritsch, Helga
    Published 2022
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  11. 11
    Kentucky's Cookbook Heritage : Two Hundred Years of Southern Cuisine and Culture.
    by Van Willigen, John
    Published 2014
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  12. 12
    The new art of cookery, according to the present practice being a complete guide to all housekeepers, on a plan entirely new; consisting of thirty-eight chapters. ...
    Evans Digital Edition
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  13. 13
    Reading and writing recipe books, 1550-1800
    Published 2013
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  14. 14
    The life of luxury : Europe's oldest cookery book
    by Archestratus, of Gela
    Published 1994
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  15. 15
    Art, culture, and cuisine : ancient and medieval gastronomy
    by Bober, Phyllis Pray
    Published 1999
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  16. 16
    Edna Lewis : at the table with an American original
    Published 2018
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  17. 17
    Early California hospitality ; the cookery customs of Spanish California, with authentic recipes and menus of the period
    by Packman, Ana Bégué, Mrs.
    Published 1938
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  18. 18
    Diet for a small planet
    by Lappé, Frances Moore
    Published 1982
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  19. 19
    Food preparation
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  20. 20
    Food in the Middle Ages : a book of essays
    Published 1995
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