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  1. 1
    From Canton Restaurant to Panda Express : a history of Chinese food in the United States
    by Liu, Haiming, 1953-
    Published 2015
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  2. 2
    The food of China
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  3. 3
    The search for General Tso
    Published 2017
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  4. 4
    Masters of the wok
    Published 1984
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  5. 5
    The chile pepper in China : a cultural biography
    by Dott, Brian Russell
    Published 2020
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  6. 6
    The Mandarin way
    by Chiang, Cecilia Sun Yun
    Published 1974
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  7. 7
    Chow chop suey : food and the Chinese American journey
    by Mendelson, Anne
    Published 2016
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  8. 8
    Chop suey : a cultural history of Chinese food in the United States
    by Coe, Andrew
    Published 2009
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  9. 9
    A foodie's guide to Chinese cuisine
    Published 2010
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  10. 10
    Yin shi ; Cha = Chinese cuisine ; Chinese tea
    Published 2006
    Video DVD
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  11. 11
    The land of the five flavors : a cultural history of Chinese cuisine
    by Höllmann, Thomas O.
    Published 2014
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  12. 12
    Food for body and spirit
    Published 1983
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  13. 13
    Mary Sia's classic Chinese cookbook
    by Sia, Mary, 1899-1971
    Published 2013
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  14. 14
    Chop suey and sushi from sea to shining sea : Chinese and Japanese restaurants in the United States
    Published 2018
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  15. 15
    Food cultures of China : recipes, customs, and issues
    by Guo, Qian (Geography teacher)
    Published 2023
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  16. 16
    The globalization of Chinese food
    Published 2002
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  17. 17
    The food of China
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  18. 18
    Food in Chinese culture : anthropological and historical perspectives
    Published 1977
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  19. 19
    Have you eaten yet? : stories from Chinese restaurants around the world
    by Kwan, Cheuk
    Published 2023
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  20. 20
    Chop suey, USA : the story of Chinese food in America
    by Chen, Yong, 1960-
    Published 2014
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