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  1. 1
    Recipes and remembrances from an eastern Mediterranean kitchen : a culinary journey through Syria, Lebanon, and Jordan
    by Uvezian, Sonia
    Published 1999
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  2. 2
    The culinary crescent : a history of Middle Eastern cuisine
    by Heine, Peter
    Published 2018
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  3. 3
    The language of Baklava : a memoir
    by Abu-Jaber, Diana
    Published 2006
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  4. 4
    Forever Beirut : recipes and stories from the heart of Lebanon
    by Massaad, Barbara Abdeni
    Published 2022
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  5. 5
    Arabiyya : recipes from the life of an Arab in diaspora
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