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  1. 1
    Regulating the sale of kosher meat in the District of Columbia
    Published 1926
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  2. 2
    Rethinking halal : genealogy, current trends, and new interpretations
    Published 2021
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  3. 3
    Foreigners and their food : constructing otherness in Jewish, Christian, and Islamic law
    by Freidenreich, David M., 1977-
    Published 2011
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  4. 4
    A guide to Jewish religious practice
    by Klein, Isaac
    Published 1979
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  5. 5
    Die Reinheits- und Speisegesetze des Alten Testaments in religionsgeschichtlicher Beleuchtung.
    by Döller, Johannes
    Published 1917
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  6. 6
    Banned birds : the birds of Leviticus 11 and Deuteronomy 14
    by Altmann, Peter
    Published 2019
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  7. 7
    What did the ancient Israelites eat? : diet in biblical times
    by MacDonald, Nathan, 1975-
    Published 2008
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  8. 8
    Jewish resource guide : a caregiver's reference to the Jewish culture, customs and traditions
    by Parr, Margot J.
    Published 2000
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  9. 9
    Kosher USA : how Coke bacame kosher and other tales of modern food
    by Horowitz, Roger
    Published 2016
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  10. 10
    The singular beast : Jews, Christians & the pig
    by Fabre-Vassas, Claudine
    Published 1997
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  11. 11
    To regulate the sale of kosher meat in the District of Columbia
    Published 1926
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  12. 12
    Kosher USA : how Coke became kosher and other tales of modern food
    by Horowitz, Roger
    Published 2016
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  13. 13
    The halal food handbook
    Published 2020
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