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  1. 1
    Culinary turn : aesthetic practice of cookery
    Published 2017
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  2. 2
    The food of China
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  3. 3
    Foodscapes, foodfields, and identities in Yucatán
    by Ayora Díaz, Steffan Igor
    Published 2012
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  4. 4
    Prehistoric food production in North America
    Published 1985
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  5. 5
    Moral foods : the construction of nutrition and health in modern Asia
    Published 2019
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  6. 6
    Edible histories, cultural politics : towards a Canadian food history
    Published 2012
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  7. 7
    Eating her curries and kway : a cultural history of food in Singapore
    by Tarulevicz, Nicole
    Published 2013
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  8. 8
    A workman is worthy of his meat : food and colonialism in the Gabon Estuary
    by Rich, Jeremy (Jeremy McMaster)
    Published 2007
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  9. 9
    The queen of fats : why omega-3s were removed from the Western diet and what we can do to replace them
    by Allport, Susan
    Published 2006
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  10. 10
    A simple matter of salt : an ethnography of nutritional deficiency in Spain
    by Fernandez, Renate Lellep
    Published 1990
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  11. 11
    Sick planet : corporate food and medicine
    by Cox, Stan
    Published 2008
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  12. 12
    Changing rice bowl : economic development and diet in China
    by Leppman, Elizabeth J.
    Published 2005
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  13. 13
    Nutrient cycling and limitation : Hawai'i as a model system
    by Vitousek, Peter Morrison
    Published 2004
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  14. 14
    Evolution's Bite.
    by Ungar, Peter S.
    Published 2017
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  15. 15
    Fat-talk nation : the human costs of America's war on fat
    by Greenhalgh, Susan
    Published 2015
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  16. 16
    Perfekte Körper, perfektes Leben? Selbstoptimierung aus der Perspektive von Geschlecht und Behinderung.
    by Glade, Nadine
    Published 2022
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