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  1. 1
    Olives and olive oil as functional foods : bioactivity, chemistry and processing
    Published 2017
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  2. 2
    Antioxidants and functional components in aquatic foods
    Published 2014
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  3. 3
    Plant secondary metabolites for human health : extraction of bioactive compounds
    Published 2020
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  4. 4
    Human health benefits of plant bioactive compounds : potentials and prospects
    Published 2019
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  5. 5
    NUTRACEUTICALS : sources, processing methods, properties, and applications.
    Published 2023
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  6. 6
    Probiotics, other nutritional factors, and intestinal microflora
    Published 1999
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  7. 7
    Food, medicine, and the quest for good health : nutrition, medicine, and culture
    by Chen, Nancy N.
    Published 2009
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  8. 8
    Milk and dairy products as functional foods
    Published 2014
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  9. 9
    Vitamins as nutraceuticals : recent advances and applications
    Published 2023
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  10. 10
    Functional foods and chronic disease : role of sensory, chemistry and nutrition
    Published 2024
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  11. 11
    Functional Foods and Their Implications for Health Promotion
    Published 2023
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  12. 12
    Food bioactives : functionality and applications in human health
    Published 2019
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  13. 13
    Flavors for nutraceutical and functional foods
    Published 2018
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  14. 14
    Functional foods and nutraceuticals : bioactive components, formulations and innovations
    Published 2020
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  15. 15
    Antioxidant nutraceuticals : preventive and healthcare applications
    Published 2018
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  16. 16
    Bioactive food components activity in mechanistic approach
    Published 2022
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  17. 17
    Nutritionism : the science and politics of dietary advice
    by Scrinis, Gyorgy
    Published 2013
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  18. 18
    Omega-3 delivery systems : production, physical characterization and oxidative stability
    Published 2021
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  19. 19
    Functional foods and dietary supplements : processing effects and health benefits
    Published 2014
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  20. 20
    Nutrition and functional foods in boosting digestion, metabolism and immune health
    Published 2022
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