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  1. 1
    Enough for all : foods of my Dry Creek Pomo and Bodega Miwuk people
    by Smith, Kathleen Rose, 1939-
    Published 2014
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  2. 2
    Idonapshe let's eat : traditional Zuni foods : stories and recipes
    by Edaakie, Rita
    Published 1999
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  3. 3
    Southwest Indian cookbook
    by Keegan, Marcia
    Published 1990
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  4. 4
    Enduring harvests : native American foods and festivals for every season
    by Kavasch, E. Barrie
    Published 1995
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  5. 5
    Spirit of the harvest : North American Indian cooking
    by Cox, Beverly, 1945-
    Published 1991
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