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Subjects: “…Composite materials Mechanical properties Technological innovations Congresses.…”

“…Intellectual property & technology forum & journal…”
Connect to: Intellectual property and technology forum (1997-2006)
Connect to: Intellectual property and technology forum (2003-current)
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Table of Contents: “…Madgett, Christopher Stoney -- Intellectual property, technology offices, and political capital: Canadian universities in the innovation era / Malcolm G. …”
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Table of Contents: “…Technology transfer by federal agencies -- Federal guidelines for technology transfer -- Key legislation -- Federal agency use of intellectual property. Technology transfer at the Agricultural Research Service (ARS) -- Alternatives and complements in ARS technology transfer policy -- Trends in ARS patenting -- Licensing of ARS patented technology. …”
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Table of Contents: “…Properties of hydration -- Properties of association and polymerisation -- Motions of particles -- Dispersion destabilisation -- Coagulation kinetics -- Interfacial properties -- Surface tension -- Interfacial adsorption -- Emulsifying properties -- Foaming properties -- Mixed systems: expanded emulsions or emulsified fatty foams -- Glycans -- Structurisation/texturisation -- Plant proteins -- Plant oils and fats -- The dairy industry -- Lactoferrin -- The peroxidase system -- Egg products -- Structure and composition of the egg -- Nutritional value of the egg --Functional properties -- Aromatic and colorant capacity -- Coagulation and gelling -- Emulsifying properties -- Foaming capacity -- Other functional properties -- Modifications to functional properties -- Technologies implemented -- Industrial uses -- Future prospects -- Meat products -- Composition of the carcass -- Molecular and functional properties of muscle proteins -- Meat restructuring -- Products from the sea -- Structure of fish flesh and seaweed -- Preservation technologies -- Hydrolysates: economic development of the protein fraction -- Surimi and by-products -- The exploitation of by-products -- Whey -- Blood -- Collagen and gelatin -- Sugar chemistry -- Sucrose -- Lactose -- Parietal carbohydrates -- Plant oligosaccharides -- Polyols -- Intense sweeteners -- Starch products -- Starches in the natural state -- Modified starch -- Starch hydrolysates -- Interactions with other biochemical consitiuents -- Uses of food starches -- Hydrocolloids and dietary fibres -- Parietal plant polymers -- Polysaccharides from seaweed and micro-organisms -- Other polysaccharides used as food additives -- Food utilisation of glycans -- Lipid chemistry: fat substitutes -- Fatty acids -- Glycerides -- Phospholipids -- Characteristics and functions of emulsifiers -- Fat substitutes -- Amino acids and peptides -- Production and use of amino acids -- Peptides -- Pigments and aromas -- Natural pigments -- Aromas.…”

Table of Contents: “…NATIONALITY, INTERNATIONAL BUSINESS ETHICS, AND COSMOPOLITANISM; Outsourcing; Cultural Adaptation, Relativity, and Standards of Negotiation; Ethical Limits in Negotiation Strategies; The Relation between Ethics and Law; Intellectual Property, Technology Transfer, and Porous Borders; Ethics and Law in International Business; International Cooperation and Cosmopolitanism; 14. …”
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