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  1. 181
    Word of mouth : what we talk about when we talk about food
    by Ferguson, Priscilla Parkhurst
    Published 2014
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  2. 182
    Black food : stories, art & recipes from across the African diaspora
    Published 2021
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  3. 183
    Enough for all : foods of my Dry Creek Pomo and Bodega Miwuk people
    by Smith, Kathleen Rose, 1939-
    Published 2014
    “…Cookbooks. lcgft http://id.loc.gov/authorities/genreForms/gf2011026169…”
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  4. 184
    The cocktail lab
    by Conigliaro, Tony, 1971-
    Published 2013
    “…Cookbooks. lcgft http://id.loc.gov/authorities/genreForms/gf2011026169…”
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  5. 185
    L.A. son : my life, my city, my food
    “…Cookbooks. lcgft http://id.loc.gov/authorities/genreForms/gf2011026169…”
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  6. 186
    Cooking for geeks : real science, great hacks, and good food
    by Potter, Jeff, 1977-
    Published 2010
    “…Cookbooks. lcgft http://id.loc.gov/authorities/genreForms/gf2011026169…”
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  7. 187
    Fast, fresh and fun : food from First 5 = Rápido, fresco y divertido : comida de first 5.
    Published 2016
    “…Cookbooks. lcgft http://id.loc.gov/authorities/genreForms/gf2011026169…”
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  8. 188
    Apothecary cocktails : restorative drinks from yesterday and today
    by Bobrow, Warren
    Published 2013
    “…Cookbooks. lcgft http://id.loc.gov/authorities/genreForms/gf2011026169…”
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  9. 189
    Every man his own brewer a small treatise, explaining the art and mystery of brewing porter, ale, and table-beer; recommending and proving the ease and possibility of every man's brewing his own porter, ale and beer, in any quantity. From one peck to an hundred bushels of malt. : Calculated to reduce the expence of a family, and lessen the destructive practice of public-house tippling, by exposing the deception in brewing.
    “…Cookbooks. rbgenr…”
    Evans Digital Edition
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  10. 190
    Cyder-maker's instructor, sweet-maker's assistant and victualler's and housekeeper's director In three parts. Part I. Directs the grower to make his cyder in the manner foreign wines are made; to preserve its body and flavour; to lay on a colour, and to cure all its disorders, whether bad flavour'd, prick'd, oily, or ropy. Part II. Instructs the trader or house-keeper to make raisin wines, at a small expence, little (if any thing) inferior to foreign wines, in strength or flavour; to cure their disorder; to lay on them new bodies, colour, &c. Part III. Directs the brewer to fine his beer and ale in a short time, and to cure them if prick'd or ropy. : To which is added, a method to make yest to ferment beer, as well as common yest, when that is not to be had. All actually deduced from the author's experience.
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  11. 191
    Recipes for thought : knowledge and taste in the early modern English kitchen
    by Wall, Wendy, 1961-
    Published 2016
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  12. 192
    Wines and spirits
    by Waugh, Alec, 1898-1981
    Published 1968
    “…Cookbook. (DNLM)D055823…”
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  13. 193
    Gluten is my bitch : rants, recipes, and ridiculousness for the gluten-free
    by Peveteaux, April
    Published 2013
    “…Cookbooks. lcgft…”
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  14. 194
    A taste of power : food and American identities
    by Vester, Katharina
    Published 2015
    Table of Contents: “…the making of a republican cuisine -- In search of an American cuisine: national identity and food -- "All my bones were made of Indian corn" : maize, revolution, and democracy -- An American painter's palate : Raphaelle Peale's food still lifes -- Domestic virtue and citizenship in Lydia Maria Child -- "Bread of our mothers" : Sylvester Graham and the health of the nation -- Cooking contest : regional, transnational, and class-based cuisines in the Antebellum U.S -- A republican cuisine -- "Wolf in chef's clothing" : manly cooking and negotiations of ideal masculinity -- Why the way to the heart is through the stomach -- "Men, meet the kitchen" : inventing manly cooking -- Flesh, blood, and Hemingway : campfire cooking and rugged masculinities -- Hardboiled cooking, femmes fatales, and American Noir -- Silver Spoons in their hands : the rise of the gourmet -- Playboys in the kitchen: manly cooking in the 1950s and 60s -- "Will cook for sex" : recipes for manly cooking -- "The difference is spreading" : recipes for lesbian living -- "Serving heteronormativity/queering the menu" -- Labor of love : gender-normativity and contradiction in 19th century cookbooks -- Tender Mutton: Gertrude Stein's household advice -- "La cuisine c'est la femme" : the Alice B. …”
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  15. 195
    The 12 bottle bar : a dozen bottles, hundreds of cocktails, a new way to drink
    “…Cookbooks. lcgft http://id.loc.gov/authorities/genreForms/gf2011026169…”
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  16. 196
    Get togethers : Rachael Ray 30-minute meals
    by Ray, Rachael
    Published 2003
    “…Cookbooks. lcgft http://id.loc.gov/authorities/genreForms/gf2011026169…”
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  17. 197
    My drunk kitchen : a guide to eating, drinking & going with your gut
    by Hart, Hannah
    Published 2014
    “…Cookbooks. lcgft http://id.loc.gov/authorities/genreForms/gf2011026169…”
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  18. 198
    Super foods every day : recipes using kale, blueberries, chia seeds, cacao, and other ingredients that promote whole-body health
    by Quinn, Sue (Food writer)
    Published 2015
    “…Cookbooks. lcgft http://id.loc.gov/authorities/genreForms/gf2011026169…”
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  19. 199
    How to cook a wolf
    “…Cookbooks. lcgft http://id.loc.gov/authorities/genreForms/gf2011026169…”
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  20. 200
    30-minute meals
    by Ray, Rachael
    Published 1998
    “…Cookbooks. lcgft http://id.loc.gov/authorities/genreForms/gf2011026169…”
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