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  1. 81
    The compleat housewife: or, Accomplish'd gentlewoman's companion being a collection of several hundred of the most approved receipts, in cookery, pastry, confectionary, preserving, pickles, cakes, creams, jellies, made wines, cordials. And also bills of fare for every month in the year. : To which is added, a collection of near two hundred family receipts of medicines; viz. drinks, syrups, salves, ointments, and many other things of sovereign and approved efficacy in most distempers, pains, aches, wounds, sores, &c. never before made publick in these parts; fit either for private families, or such publick-spirited gentlewomen as would be beneficent to their poor neighbors.
    Subjects: “…Cookbooks.…”
    Evans Digital Edition
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  2. 82
    Food, texts, and cultures in Latin America and Spain
    Published 2020
    Table of Contents: “…Beyond the Recipes: Authorship, Text, and Context in Canonical Spanish Cookbooks /…”
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  3. 83
    Falastin : a cookbook
    by Tamimi, Sami, Wigley, Tara
    Published 2020
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  4. 84
    Building a meal : from molecular gastronomy to culinary constructivism
    by This, Hervé
    Published 2009
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  5. 85
    Kitchen fugue
    by Kaye-Smith, Sheila, 1887-1956
    Published 1945
    Subjects: “…Cookbooks. http://id.loc.gov/authorities/subjects/sh2010007517…”
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  6. 86
    Best recipes from the Los Angeles times
    Published 1990
    Subjects: “…Cookbooks. http://id.loc.gov/authorities/subjects/sh2010007517…”
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  7. 87
    The life of luxury : Europe's oldest cookery book
    by Archestratus, of Gela
    Published 1994
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  8. 88
    Tasteful domesticity : women's rhetoric & the American cookbook 1790-1940
    by Walden, Sarah
    Published 2018
    Table of Contents: “…Introduction: taste and the American cookbook -- Taste and virtue: domestic citizenship and the new republic -- Taste and morality: motherhood and the making of a national body -- Taste and region: the constitutive function of Southern cookbooks -- Taste and science: cooking schools, home economics, and the progressive impulse -- Taste and race: revisions of labor and domestic literacy in the early Twentieth century -- Epilogue: the relevance of taste.…”
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  9. 89
    United tastes : the making of the first American cookbook
    Table of Contents: “…American cookery, by an American Orphan -- The cookbook -- The author and the printers -- The readers and the editions.…”
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  10. 90
    Clever cooks ; a concoction of stories, charms, recipes and riddles
    by Greene, Ellin, 1927-2018
    Published 1973
    Subjects: “…Cookbooks Juvenile fiction.…”
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  11. 91
    Food on the Page : Cookbooks and American Culture.
    by Elias, Megan J.
    Published 2017
    Table of Contents: “…Words About Food; 1 The Best-Fed People in the World: American Cookbooks in the Nineteenth Century; 2 An Appetite for Innovation: Cookbooks Before the Second World War; 3 Gourmet Is a Boy: Midcentury Cookbooks and Food Magazines; 4 Mastering the Art of American Cooking: Julia Child and American Cookbooks; 5 Oppositional Appetites: Cookbooks and the Counterculture in the 1960s and 1970s; 6 The Palate of Personality: Chefs and Cookbooks at the End of the Twentieth Century; 7 Origin Stories: A New Discourse in Twenty-First-Century Cookbooks.…”
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  12. 92
    Valuable secrets, concerning arts and trades. Or, Approved directions from the best artists for the various methods of engraving on brass, copper, or steel. Of the composition of metals and varnishes. Of mastichs and cements, sealing-wax, &c. Of colours and painting, for carriage-painters. Of painting on paper. Of compositions from limners. Of transparent colours. How to dye skins or gloves. To colour or varnish copper-plate prints. Of painting on glass. Of colours of all sorts for oil, water, and crayons. Of the art of gilding. Of the art of dying woods, bones, &c. Of the art of moulding. Of the art of making wines. Of the various compostions of vinegars. Of liquors and essential oils. Of the confectionary art. Of taking out all sorts of spots and stains. : With an appendix, containing valuable selections, in addition to, and never before published in this work. : [One line in Latin from Virgil].
    Published 1798
    Subjects: Evans Digital Edition
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  13. 93
    Valuable secrets concerning arts and trades: or, Approved directions, from the best artists for the various methods of engraving on brass, copper, or steel. Of the composition of metals, and varnishes. Of mastichs and cements, sealing-wax, &c. Of colours and painting, for carriage painters. Of painting on paper. Of compositions from limners. Of transparent colours. How to dye skins or gloves. To colour or varnish copper-plate prints. Of painting on glass. Of colours of all sorts, for oil, water, and crayons. Of the art of gilding. The art of dying woods, bones, &c. The art of moulding. The art of making wines. Of the various compostions of vinegars. Of liquors and essential oils. Of the confectionary art. Of taking out all sorts of spots and stains. : [One line in Latin from Virgil].
    Subjects: Evans Digital Edition
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  14. 94
    Bohemian San Francisco : its restaurants and their most famous recipes; the elegant art of dining
    Subjects: “…Cookbooks. http://id.loc.gov/authorities/subjects/sh2010007517…”
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  15. 95
    Ismail Merchant's Paris : filming and feasting in France : including 40 recipes
    by Merchant, Ismail
    Published 1999
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  16. 96
    Taking the BeagleBone cookbook recipes beyond BeagleBone Black
    Published 2016
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  17. 97
    A modern herbal
    by Evans, Patricia, 1920-
    Published 1961
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  18. 98
    Advice
    by Belloc, Hilaire, 1870-1953
    Published 1960
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  19. 99
    Edna Lewis : at the table with an American original
    Published 2018
    Table of Contents: “…Edge -- On Edna Lewis / Alice Waters -- Edna Lewis and the black roots of American cooking / Francis Lam -- On Edna Lewis's The Edna Lewis cookbook / Susan Rebecca White -- How to talk about Miss Lewis?…”
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  20. 100
    One thousand valuable secrets, in the elegant and useful arts collected from the practice of the best artists, and containing an account of the various methods of engraving on brass, copper and steel. Of the composition of metals. -- of varnishes. Of mastichs, cements, sealing wax. Of the glass manufactory. Various imitations of precious stones and French paste. Of colours and painting, useful for carriage painters. Of painting on paper. Of compositions for limners. Of transparent colours. Of colours to dye skins and gloves. To colour and varnish copper-plate prints. Of painting on glass. Of colours of all sorts, for oil, water and crayons. Of preparing the lapis lazuli. To make ultramarine. Of the art of guilding. The art of dying woods, bones, &c. The art of casting in moulds. Of making useful sort of ink. The art of making wines. -- Of making vinegars. Of liquors, essential oils, &c. Of confectionary. Of preparing various kinds of snuffs. Of taking out spots and stains. Of fishing, angling, bird-catching, and a variety of other curious, entertaining and useful articles.
    Subjects: Evans Digital Edition
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