Suggested Topics within your search.
Suggested Topics within your search.
Cooking
102
History
91
COOKING
82
General
72
Food
58
Cookbooks
57
Food habits
53
Cooking, American
51
SOCIAL SCIENCE
45
Social aspects
37
Regional & Ethnic
32
Social life and customs
31
Manners and customs
23
HISTORY
21
American
14
Anthropology
14
Cultural
14
Social conditions
12
Wine and wine making
12
Agriculture & Food
10
History and criticism
10
Southern style
10
Women
10
Courses & Dishes
9
Gastronomy
9
Menus
9
Political aspects
9
Cocktails
8
Diet
8
Formulas, recipes, etc
8
-
1
-
2Published 2016View this video online (unlimited users allowed)
Electronic Conference Proceeding Video -
3
-
4
-
5
-
6by Langton, Brenda“…Cookbook…”
Published 2012
Connect to this title online (unlimited users allowed)
Electronic eBook -
7
-
8
-
9by Martinson, Suzanne“…Cookbook…”
Published 2008
Connect to this title online (unlimited users allowed)
Electronic eBook -
10by Ferguson, Kennan, 1968-Table of Contents: “…Democracy: The Recipe, the Cookbook, and the Forms of Politics -- 2. Nationalism: Why States Need Cookbooks -- 3. …”
Published 2020
Connect to this title online (unlimited users allowed)
Electronic eBook -
11
-
12
-
13
-
14
-
15by Anusasananan, Linda Lau, 1947-Connect to this title online (unlimited users allowed)
Published 2012
Electronic eBook -
16by Fisher, Carol, 1947-Table of Contents: “…The beginning of the great American recipe exchange -- Cookbooks in the colonies: English cookbooks and Amelia Simmons -- Voices from the kitchen: leaders of the nineteenth century cookbook revolution -- Authors and cooking school teachers join the ranks -- America's favorite: the charity-community cookbook -- America's cultural stew: regional and ethnic cookbooks -- Health and nutrition cookbooks in America -- Cookbooks galore: promotional/advertising cookbooks and cookbooklets -- USDA cookbooks -- Cookbooks for special audiences -- Chef and restaurant cookbooks -- Alternative format cookbooks -- Revisiting the twentieth century: cookbook pot luck -- Most influential cookbooks of the twentieth century.…”
Published 2006
Book -
17
-
18
-
19by Van Willigen, JohnTable of Contents: “…Introduction: cookbooks as the key to Kentucky foodways and culinary history -- The first Kentucky cookbook: antebellum hearth cooking -- The needs of the "new regime": Post-Civil War cookbooks -- A turning point: the early twentieth century -- Hard times: the Great Depression and the New Deal -- New foods and new roles: World War II -- Convenience and innovation: the mid-twentieth century -- Iconic recipes and Kentucky foodways: the bicentennials and beyond -- Eating locally and sustainably: contemporary Kentucky cookbooks -- Annotated bibliography of Kentucky cookbooks.…”
Published 2014
Connect to this title online (unlimited users allowed)
Electronic eBook -
20by Green, Maggie“…cookbooks. aat…”
Published 2011
Connect to this title online (unlimited users allowed)
Electronic eBook