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Showing 1 - 11 results of 11 for search '"natural wine"', query time: 0.19s Refine Results
  1. 1
    Types of flavors permitted to be used in the production of special natural wines report to accompany H.R. 8283.
    Published 1976
    Government Document Microfilm Book
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  2. 2
    Types of flavors permitted to be used in the production of special natural wines report to accompany H.R. 8283.
    Published 1976
    Government Document Microfilm Book
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  3. 3
    To Prohibit, Within D.C., the Manufacture, Importation, Exportation, Transportation, Sale, Gift, Purchase, or Possession of Any Spirituous, Vinous, Malt, Fermented, and All Alcoholic Liquors Whatsoever, Which May Be Used as Beverages, Excepting Natural Wine for Religious Services, and Ethyl Alcohol for Compounding or Manufacturing Medicines for Internal Use and as a Disinfectant by Physicians, Surgeons, and Dentists in Their Professions; Prescribing Penalties for Violation Thereof; and for Other Purposes
    Published 1943
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  4. 4
    Digging the past : how and why to imagine seventeenth-century agriculture
    Table of Contents: “…Saving Wine: Terroir and the Quest for Natural Wine --…”
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  5. 5
    Premodern ecologies in the modern literary imagination
    Published 2019
    Table of Contents: “…Biodynamic viticulture, natural wine, and the premodern /…”
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  6. 6
    The globalization of wine
    Published 2019
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  7. 7
    Authentic wine : toward natural and sustainable winemaking
    by Goode, Jamie
    Published 2011
    Table of Contents: “…Introduction -- The diversity of wine : how a natural approach can help preserve wine's interest -- Terroir -- Grafted vines -- Biodynamics and organics -- Sustainable winegrowing -- When winemakers intervene : the chemical and physical manipulation of wine -- The natural wine movement -- Yeasts, wild and cultured -- Ripeness and high alcohol -- Wine faults -- The carbon footprint of wine -- Marketing authentic wine -- Conclusions.…”
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  8. 8
    Postmodern winemaking : rethinking the modern science of an ancient craft
    by Smith, Clark, 1951-
    Published 2013
    Table of Contents: “…Science and byodynamics: the limits of rationalism -- 22. Natural wine nonsense -- 23. Yeast inoculation: threat or menace? …”
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  9. 9
    Riesling rediscovered : bold, bright, and dry
    by Haeger, John Winthrop, 1944-
    Published 2016
    Table of Contents: “…-- 3 A HISTORY OF RIESLING, REVIEWED AND AMENDED -- Box 3: A Closer Look at Early "Riesling" -- 4 SWEET AND DRY WINE STYLES -- Box 4: A Rhenish Bias in Favor of "Natural" Wines? -- 5 HOW DRY RIESLING IS MADE -- 6 WHAT DIFFERENCES DO CLONES MAKE? …”
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  10. 10
    Flawless : understanding faults in wine
    by Goode, Jamie
    Published 2018
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  11. 11
    The way to make wine : how to craft superb table wines at home
    by Warrick, Sheridan F.
    Published 2015
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